Satay Brothers lemongrass grilled chicken recipe

Recette poulet Satay Brothers

We love good restaurants and what we particularly appreciate are the signature dishes of our favourite addresses. Thanks to the generosity of the chefs and restaurateurs who share them with us, we are lucky enough to be able to try them at home. Asian cuisine is extremely popular and any lemongrass grilled meat dish are always appreciated by lovers of good food. One of the staple dishes in this genre is the lemongrass grilled chicken from Satay Brothers restaurant.

Satay Brothers, located in the St. Henri neighbourhood, stands out for its authentic Singaporean-inspired cuisine. In normal non-pandemic times, this is one of the places to party while savouring their delicious dishes. While “partying” is not really possible these days, savouring the food at Satay Brothers always is! Of course, you can order their take-out here. But thanks to the generosity of the Satay Brothers family, you can now make their Lemongrass Grilled Chicken recipe at home! Perfect to savour in a sandwich or on skewers.

Lemongrass grilled chicken

Serves: 3
Preparation: 15 minutes
Cooking: 15 minutes

Ingredients

Chicken
  • 1 kg boneless chicken thighs or chicken breasts
Marinade
  • 56 g grated lemongrass
  • 48 g white onion
  • 80 g red onion
  • 16 g garlic
  • 1 fresh bird pepper
  • 32 g fish sauce
  • 12 g soy sauce
  • 8 g brown sugar (organic type)
  • 100 g vegetable oil

Method

  1. Mix all the ingredients for the marinade in a food processor.
  2. Marinate the chicken in the marinade for about six hours.
  3. Grill the chicken, ideally on a barbecue.

Note/Variation

Grilled chicken with lemongrass is delicious in a sandwich, or as a dish with rice and vegetables. Of course, it can also be made into delicious skewers.

Photography by Alison Slattery

More chef recipes

From the magazine

Restaurants open on Tuesdays

Finding a restaurant open on Tuesdays is becoming challenging. Some restaurants choose to take a break at the beginning of the week.

Auberge Saint-Mathieu: nordic haute cuisine in the heart Mauricie

At the entrance of the parc de la Mauricie, in the small village of Saint-Mathieu-du-Parc, lies a hidden gem of a dining destination. At the helm of Auberge Saint-Mathieu, Chef Samy Benabed and his cheerful team shine a spotlight on local gastronomy in an enchanting and welcoming setting, all at a very accessible price point.