Tri Du: An incredible journey, an incomparable man
Tri Du is known to Quebecers for his famous appearance with the Pacific Geoduck on the program Des kiwis et des hommes.
Interviews
Five questions for… Patrice Demers
Tastet asks Patrice Demers a few questions to learn more about this highly regarded Montreal pastry chef.
Two determined owners with their hearts on their sleeves
Pierre and Amélie became owners of Canard Café, formerly known as "Hoche Café", in January 2020.
Presented by
Five questions for… Kim Thúy
Tastet asks Kim Thúy a few questions to learn more about this woman who is very involved in Quebec's cultural scene.
Reinventing Comedy During a pandemic: Five questions for Arnaud Soly
We ask comedian Arnaud Soly a few questions. What are his favourite neighbourhood restaurants? What does he like to cook? Find out!
Feminine humour: Five questions for Rosalie Vaillancourt
Five questions for... Rosalie Vaillancourt! We're happy to present you with this playful Q&A where we talk about gastronomy.
Five questions for… Mélanie Blanchette
Five questions - Mélanie Blanchette is the co-owner of the must-visit downtown restaurants Bouillon Bilk and Cadet.
Patrice Plante, aka Monsieur Cocktail: Mixologist & philanthropist
Patrice Plante, aka Mr. Cocktail, works hard to democratize mixology. This ambassador for l’Érable du Québec honours local products.
Presented by
Érable du Québec
Beyond Gold Medals: Five questions for Marie-Philip Poulin
Our food Q&A with professional hockey player and Olympic champion Marie-Philip Poulin.
Five questions for… Hemela Pourafzal – Queen of Byblos
We ask the founder of Byblos, Hemela Pourafzal, a few questions to get to know this well-respected woman.
Five questions for the talented Sarah-Maude Beauchesne
Five questions for... Sarah-Maude Beauchesne! Author, screenwriter and actress, she is also an epicurean. It’s time to get to know her!
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.
Five questions for… Colombe St-Pierre
We ask a few questions to chef Colombe St-Pierre, who introduces us to her eclectic and fascinating world.
Five questions for… Nicolas Ouellet
Five questions for... Nicolas Ouellet! We sat down with the radio host to discuss cooking and gastronomy.
Five questions for… Paul Toussaint
5 questions - Today we meet Paul Toussaint, chef-owner of the restaurant Kamuy, which showcases Haitian gastronomy.
Hugo Duchesne, winner of the Best Sommelier of Quebec 2020: Leadership at its best
Hugo Duchesne holds a master's degree in literature, is a professor of sommellerie at the ITHQ and was the best sommelier in Quebec in 2020.