Ward & Associés: Living wines and northern climates
Ward & Associés is one of the most renowned private importers in Quebec, and for good reason...
Interviews
Vanya Filipovic: Passion, people & wine
Vanya Filipovic is the owner of the wine agency Vins Dame-Jeanne and the co-owner of the restaurant Mon Lapin.
Roland Del Monte: Meilleur Ouvrier de France, conquering Quebec
Sacré meilleur ouvrier de France, on déguste ses délices sucrés à la petite boutique de l'avenue Greene, L'art Glacier par Roland Del Monte.
Presented by
Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Francis Blais: On stepping out of your comfort zone
Chef de cuisine at Le Mousso, Francis Blais became the first Quebecer to win Top Chef Canada earlier this month.
Ariel Schor, chef of Beba: Never stop learning
Ariel Schor was a chef at the excellent Liverpool House. Now he entertains in his own restaurant, the charming and delicious Beba.
Emmanuel Pilon: Assistant Chef of the Plaza Athénée visits Manitoba
Emmanuel Pilon is one of those French chefs for whom cooking has always been a natural.
Presented by
Paul Burgalières: The rigour of Michelin-starred restaurants
Paul Burgalières has been the chef at Simon Rogan's mother restaurant, L'Enclume (two Michelin stars) in England since 2017.
Presented by
Mathieu Jacri: Starred chef from Brussels at La Chronique
Michelin-starred since 2017, Mathieu Jacri arrives in Montreal for a 4-handed dinner with the Quebec chef of La Chronique, Olivier de Montigny.
Presented by
The Furfaro’s & Olimpico: Putting Montreal on the map
The Furfaro family Olimpico in 1970, put Montreal on the international map of Italian coffee, and now has 3 cafés in Montreal!
Johanne Martineau: Nourishing the body and soul at Merci la Vie
Johanne Martineau is the strong and talented co-owner of the café-bakery Merci la vie—one of the best bakeries in the province.
Phillip Viens: A new approach to charcuterie
Portrait of Phillip Viens, a humble and dedicated individual who has discovered and developed a passion for butchery over the years.
Presented by
Boulevard St-Laurent
Mark Cregan: hot sauce artisan and Montreal entrepreneur
Mark's Hot Sauce: Mark is firmly rooted in Montreal's entrepreneurial and culinary worlds, and his hot sauce company is the propeller behind it all.
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
Presented by
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.