Beyond Gold Medals: Five questions for Marie-Philip Poulin
Our food Q&A with professional hockey player and Olympic champion Marie-Philip Poulin.
Interviews
Five questions for… Hemela Pourafzal – Queen of Byblos
We ask the founder of Byblos, Hemela Pourafzal, a few questions to get to know this well-respected woman.
Five questions for the talented Sarah-Maude Beauchesne
Five questions for... Sarah-Maude Beauchesne! Author, screenwriter and actress, she is also an epicurean. It’s time to get to know her!
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.
Five questions for… Colombe St-Pierre
We ask a few questions to chef Colombe St-Pierre, who introduces us to her eclectic and fascinating world.
Five questions for… Nicolas Ouellet
Five questions for... Nicolas Ouellet! We sat down with the radio host to discuss cooking and gastronomy.
Five questions for… Paul Toussaint
5 questions - Today we meet Paul Toussaint, chef-owner of the restaurant Kamuy, which showcases Haitian gastronomy.
Hugo Duchesne, winner of the Best Sommelier of Quebec 2020: Leadership at its best
Hugo Duchesne holds a master's degree in literature, is a professor of sommellerie at the ITHQ and was the best sommelier in Quebec in 2020.
Five questions for Gabriella “Kinté” Garbeau
We asked the founder of Racines bookstore, Gabriella "Kinté" Garbeau, a few questions to learn more about her!
Five questions for Camilo Lapointe-Nascimento
This week we ask Camilo Lapointe-Nascimento five questions to find out more about the person behind the chef.
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
Presented by
AOC & CIE
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.
Olivier Perret: Chef & ambassador of L’Érable du Québec
Olivier Perret is the executive chef at the chic Renoir restaurant in downtown Montreal. Portrait of a great chef!
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
Camilo Lapointe-Nascimento: Rising star & Menu Extra
We present to you the journey of Camilo Lapointe-Nascimento, winner of the popular show Les chefs! and now behind Menu Extra.
Presented by