Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Interviews
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
Presented by
Steve Beauséjour and his contagious joie de vivre
Portrait of a man with his heart on his sleeve, always ready to help, and passionate like almost no other in his field: Steve Beauséjour.
The Art of Hospitality: Germain Hotels
Christiane and Jean-Yves Germain are pioneers in the hospitality sector in this country. They tell us about their vision of the hotel business.
Presented by
Inspiration from the land: Five questions for chef Marc-André Jetté
We're asking chef Marc-André Jetté, owner of the restaurant Hoogan et Beaufort, a few questions to learn more about him!
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!
Five questions for… Anita Feng
Five questions for Anita Feng: From dumplings, to guilty pleasures, to a little bit of this and that.
Five questions for… Stefano Faita
Five questions for Stefano Faita: Meet this Italian with a Montreal soul, who is full of energy and never stops surprising us!
Five questions for… Dyan Solomon
Five questions - Dyan Solomon is co-owner of the successful Olive & Gourmando, Foxy and Caffe Un Po Di Piu.
Tri Du: An incredible journey, an incomparable man
Tri Du is known to Quebecers for his famous appearance with the Pacific Geoduck on the program Des kiwis et des hommes.
Five questions for… Patrice Demers
Tastet asks Patrice Demers a few questions to learn more about this highly regarded Montreal pastry chef.
Two determined owners with their hearts on their sleeves
Pierre and Amélie became owners of Canard Café, formerly known as "Hoche Café", in January 2020.
Presented by
Five questions for… Kim Thúy
Tastet asks Kim Thúy a few questions to learn more about this woman who is very involved in Quebec's cultural scene.
Reinventing Comedy During a pandemic: Five questions for Arnaud Soly
We ask comedian Arnaud Soly a few questions. What are his favourite neighbourhood restaurants? What does he like to cook? Find out!