Derek Dammann: Incredible chef and co-author of True North Canadian Food
Interview with Derek Dammann, chef of Maison Publique, and friend of Jamie Oliver, who is releasing his new book True North Canadian Food.
Interviews
Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.
Hubert Marsolais: the art of creating beyond time
Interview with Hubert Marsolais, restaurateur and owner of Le Club Chasse et Pêche, Le Filet, and Le Serpent.
Antonin Mousseau-Rivard: Chef extraordinaire
Pourquoi Antonin Mousseau-Rivard est selon nous un des meilleurs chefs au Canada et quelques détails sur son nouveau restaurant à venir...