Our Favorites in Lanaudière
Just a Few Kilometres from Montreal: Our Favorite Finds in Lanaudière
Just a short drive from Montreal, the Lanaudière region unfolds with a landscape that’s both gentle and full of life—where nature blends seamlessly with the charm of small villages. Here, forests ripple toward the horizon, and rivers wind gracefully between rolling hills.
It’s a region that breathes simplicity—a place where you take the time to pause, to savor, to connect. Around every bend lies the promise of discovery: a hidden artisanal cheese shop tucked behind a country road, a small art gallery nestled in an old presbytery, a bustling market, or a forest trail that leads to a forgotten waterfall. Balancing rustic charm with cultural vibrancy, Lanaudière wins hearts effortlessly—no need for frills here: the welcome is genuine, the flavors are bold, and the landscapes speak for themselves.
The region is wonderfully diverse—you can find tranquil, enchanting escapes around Saint-Jean-de-Matha or Saint-Côme, with dense forests, hiking trails, and cozy nature cabins. Or you might dive into a livelier scene in historic Vieux-Terrebonne, where terraces buzz with festive evenings, outdoor concerts, and city energy. This diversity brings with it a rich variety of places to explore: country inns where candlelit dinners stretch into the night, creative bistros at the heart of the towns, artisanal microbreweries tucked between two peaks, or village cafés where time slows down over a latte made with local milk.
Ultimately, discovering Lanaudière means following the rhythm of a region that lives with heart. Between nature walks, countryside meals, and seasonal tastings, each visit becomes an unforgettable culinary adventure—shaped by the warmth and authenticity of its people. Whether you’re on a day trip or a longer stay, Lanaudière has that rare gift of making you feel at home, away from home. A gentle reminder that sometimes, the essential is just a short drive away.
After sharing our guide to 101 must-visit places across Quebec, we’re now excited to bring you our personal favorites in Lanaudière.
Enjoy the journey!
La Bine
Housed in a charming ancestral home in Old Mascouche, La Bine is a beloved spot for those who crave hearty, comforting brunches. The restaurant serves generous, homemade fare that highlights local ingredients—freshly baked bread, slow-cooked dishes, and nostalgic sweets. In a warm, rustic setting, guests can enjoy gnocchi, breakfast poutine, focaccia, or a great coffee paired with a buttery croissant. La Bine is also a bakery, so all their breads are made in-house. There’s even a small boutique corner where you can pick up a variety of Quebec-made products, ready-to-eat meals, and privately imported wines. Charming, delicious, and refreshingly unpretentious—La Bine feels like brunch at grandma’s house, only better.
Mascouche
Olive Café
Olive Café is a delightful destination inspired by Moroccan flavors, perfectly blending specialty coffee, homemade treats, and a contemporary vibe. In a bright, minimalist setting, you can enjoy creative lattes and matchas (special shoutout to the pistachio latte and strawberry matcha), Moroccan tea, crispy croffles—a delicious cross between a croissant and a waffle—well-stuffed paninis, and vibrant smoothie bowls—all carefully prepared. Ideal for a sweet break or a coffee to go, and perfect for studying or working, Olive Café wins hearts with its warm hospitality and attention to detail.
Repentigny
Manioky Cafe
Manioky Café: A Proud Celebration of Creole Flavors and Culture. Manioky Café is both a café and bistro that warmly showcases Creole culture and flavors. The establishment offers hearty homemade dishes, specialty coffees, tropical juices, and indulgent desserts—all served in a friendly, welcoming atmosphere. The menu draws inspiration from Haitian classics with a creative twist: sandwiches like the Toussaint Louverture with Creole chicken or the Gen Bagay with griot and sweet plantains, Haitian patties, and treats such as rum cake and dous makos. Manioky also stands out for its cultural events—Caribbean Karnaval nights, Cocktails & Canvas workshops, and other lively gatherings that bring the neighborhood to life. A warm and inclusive spot, Manioky Café is the perfect place to discover the richness of Creole culture in a simple, authentic way.
Repentigny
Chez Lucien
Chez Lucien, a cozy neighborhood café nestled in a charming heritage home on Queen Street in Rawdon, feels like home from the moment you step inside. Opened in February 2025, this vintage-inspired spot has already become a neighborhood favorite. The menu is simple yet delicious, featuring specialty coffees, pastries, sandwiches, soups, and homemade desserts—all crafted with care and love. With its warm and gentle atmosphere, Chez Lucien is the perfect place for a tasty break or a peaceful moment of relaxation.
Rawdon
Marcel Café-Caviste
Marcel Café-Caviste: Where Specialty Coffee Meets Natural Wine and Good Eats Located in the heart of Joliette, Marcel Café-Caviste is a warm, contemporary spot where specialty coffee, natural wines, and delicious dishes come together. This café-bar prides itself on artisanal quality and authenticity, carefully selecting its products. The menu features a handful of refined vegetarian dishes, fresh salads, creative sandwiches, and homemade desserts—all served in a charming, colorful setting with a friendly atmosphere. It’s the go-to place in town for both breakfast and lunch!
Joliette
Signé Moman
Signé Moman: Where Simplicity Becomes a Way of Life Located in the charming neighborhood of Saint-Jacques, a small town just minutes from Joliette, this café-bar reimagines everyday moments with fresh, comforting dishes, specialty coffee, and little gourmet touches that make all the difference. Here, you can enjoy a quick breakfast, a colorful lunch, or evening tapas in a relaxed and cozy atmosphere. Signé Moman warmly invites you to slow down and savor the moment in a comforting setting.
Saint-Jacques
La Maison Kréation
La Maison Kréation: A Refined Café-Boutique in the Heart of Terrebonne Specializing in artisanal pastries—especially trompe-l’œil creations—La Maison Kréation also offers a variety of matcha beverages and a curated selection of specialty coffees. The café stands out with its calm ambiance and minimalist décor, creating the perfect space for a tasty break or a moment of relaxation. It’s also an ideal spot for late-night study sessions or evening cravings, as they’re open until 10 PM.
Terrebonne
Lazio - artisan culinaire
Lazio in Terrebonne: A Culinary Institution Blending Italian Tradition and Artisan Craftsmanship for Over 40 Years This fine bakery and delicatessen offers a wide range of homemade products: flavorful breads, pastries, cold pizzas, pastas, sauces, quiches, desserts, arancinis, cured meats, and comforting soups. Their cold pizza, in particular, has become a local classic beloved by the community.
Terrebonne
Au Silo Glacé
Au Silo Glacé: A Promise of 100% Local, Artisan Sweetness in L’Assomption This inventive creamery focuses entirely on Quebec-grown fruits, frozen on-site to create sorbets and ice creams without any artificial additives or preservatives. The result: generous cones, fresh parfaits, and flavorful smoothies—perfect for a delightful treat that feels good. Simple, natural, and delicious—like a taste of summer in every bite.
L'Assomption
Choco Chocolat
Choco Chocolat: Artisan Chocolatier in the Heart of Joliette Located in a heritage building downtown, Choco Chocolat has stood out since 2007 for its refined, handcrafted chocolate creations made with high-quality, often local ingredients. Their chocolatiers offer a variety of products including filled chocolate bars, fondues, s’mores kits, boxes of fine chocolates, caramels, and spreads. Beyond their chocolate delights, the boutique features an artisanal creamery with homemade sorbets and gelatos. They also host chocolate-making workshops, giving participants a chance to discover the secrets behind this culinary art. Whether for a gift, a celebration, or simply to indulge, Choco Chocolat is a must-visit destination for lovers of artisanal sweets.
Joliette
Restaurant BRUT.
BRUT.: A Must-Visit Culinary Gem in Vieux-Terrebonne Nestled just across from the Vieux-Terrebonne theatre, BRUT. has quickly become a regional hotspot since opening in 2020. Their bold cuisine redefines the local gastronomic experience. The open-concept space offers full immersion in the creative process behind each dish. Led by Chef Sébastien Dion (formerly of Cabane à sucre Pied de Cochon and Chien Fumant) and his partner Véronique Benoît (also formerly of Chien Fumant and Bar Saint-Denis), BRUT. focuses on evolving cuisine made on-site using seasonal, local ingredients. If you visit, be sure to try their homemade bread and stracciatella combo, crafted according to the seasons and current inspirations. The tasting menu, which changes regularly, features refined and creative dishes that are both generous and hearty, all served in a warm, friendly atmosphere. BRUT. offers an intimate yet festive experience, bursting with explosive flavors.
Terrebonne
Bar à Vin Liège
Bar à Vin Liège: A Cozy Gem on Notre-Dame Street in Repentigny Since opening in October 2019, this intimate wine bar offers refined cuisine that blends local gastronomy with natural wines in a soft, welcoming atmosphere. The seasonal menu draws inspiration from Nordic flavors and highlights products from Lanaudière and Quebec, alongside sustainably sourced seafood. Their wine list features exclusively organic, biodynamic, and natural wines through private importation, perfectly paired with dishes crafted by chef and co-owner Charles-Olivier.
Repentigny
Restaurant Le Coup Monté, à Repentigny, Vins & Cocktails
Le Coup Monté: A Market Bistro Blending Local Flavors with a Relaxed Vibe With locations in Repentigny and L’Assomption, Le Coup Monté offers a refined yet unpretentious dining experience. Their menus, changing with the seasons and fresh arrivals, showcase carefully selected local products. Each venue features a cozy terrace and a warm dining room—perfect for dinners with friends, after-work gatherings, or a night out before a show at the Hector-Charland Theatre or Diane-Dufresne Art Centre.
Repentigny
Restaurant Le Prieuré
Le Prieuré: Elegant and Cozy French-Québécois Cuisine in L’Assomption Established in 1985, Le Prieuré is a chic and inviting spot where French cuisine meets Quebec terroir within a charming historic house. Under the guidance of French chef Thierry Burat and his partner Martine St-Jean, each dish is a flavorful journey, blending revisited classics with perfectly balanced maple touches. With an impressive wine selection, it’s the ideal place for a romantic dinner or special occasion, offering refined plates in an elegant yet warm atmosphere—a true culinary gem worth discovering!
L'Assomption
Huit 100 Vingt
Huit 100 Vingt, Sainte-Marcelline-de-Kildare: A Celebration of Quebec Terroir and Seasonal Bounty This charming countryside restaurant embodies a passion for local flavors with every bite. Chef Loïc Leperlier reinvents classics using fresh, local, and seasonal ingredients in a warm yet contemporary setting. Beyond creative and flavorful dishes, the establishment offers a lovely selection of original maple products—jams, jellies, and spreads—that add an authentic sweet touch to the experience. A must-visit for anyone who loves sincere cuisine deeply rooted in its region.
Saint-Ambroise-de-Kildare
Au St-Jacques
Au St-Jacques: Where Market Cuisine Meets Quebec Terroir Located in Saint-Jacques, Au St-Jacques offers an inviting atmosphere that highlights quality local products, with a special focus on aging its meats in-house—especially certified Angus beef. The seasonal menu features a variety of dishes, from artisanal pizzas and homemade gnocchis to fresh fish and grilled meats. To perfectly complement these plates, the restaurant boasts an impressive wine list of over 500 carefully selected references, designed to create exceptional food and wine pairings.
Saint-Jacques
La Buvette du Vieux-Terrebonne
Ani Meilleur and Bob Auger, restaurateurs with nearly 30 years of experience, opened La Buvette du Vieux-Terrebonne in 2018. Housed in a charming historic home, the restaurant is full of character and history. The menu features dishes perfect for sharing. Whether with friends or for a romantic dinner, it’s always a pleasant experience. Their wine list offers a wide selection, and the staff are fantastic at recommending pairings with the dishes. If you visit, be sure to ask about enjoying a drink in their speakeasy!
Terrebonne
TABERNACLE, apportez votre vin
Tabernacle, located in Mascouche, charms with its refined and meticulous cuisine. This “bring your own wine” restaurant offers a seasonal menu that evolves throughout the year, highlighting quality products such as foie gras, truffles, and sweetbreads, always prepared with great care. Under the direction of Chef Thomas, the dishes are both original and flawlessly executed, perfect for a friendly evening with friends. The service is pleasant and the atmosphere relaxed, making Tabernacle a lovely, unpretentious gourmet spot in the Lanaudière region.
Mascouche
Restaurant Chez Fabien Inc
Fabien Poirier opened Chez Fabien, an Italian-inspired restaurant, in 1987. Today, the restaurant remains as popular as it was at its opening. The business is now run by Victor and Émile, two of Fabien’s sons, who have taken over the family enterprise. Wine lovers will surely be charmed by this address, which features an impressive wine list. It’s a place to go for a business lunch during the week or for dinner before a show at the Vieux-Terrebonne theatre.
Terrebonne
Les Fous-braques
In Mascouche, Les Fous-Braques stands out as a terroir bistro where authenticity goes hand in hand with conviviality. Set in a beautiful yet unpretentious decor, this spot celebrates local products with generous, thoughtfully crafted cuisine. On the menu: tartares, wild game, slow-cooked dishes, seasonal vegetables — each plate reflects respect for the ingredients and great creativity. The menu changes with the seasons, always with the goal of highlighting local artisans.
Mascouche
Restaurant Bâtiment B
If you’re craving a meal in a rustic setting or want to enjoy a drink on a terrace with a stunning waterfront view, Bâtiment B will surely please you. Located in a historic building on Île des Moulins, this spot stands out for the beauty of its surroundings. You come for the meal, but you stay for the atmosphere.
Terrebonne
Alchimiste Microbrasserie
Alchimiste Microbrewery combines brewing expertise with a friendly atmosphere. Founded in 2001, it is a pioneer of the craft beer scene in Lanaudière. Whether you’re enjoying a citrusy wheat beer, a caramelized Scottish ale, or a well-hopped IPA, the experience is as local as it is authentic. With a welcoming terrace, house-brewed beers, games, and events, it’s a refreshing stop—perfect for discovering Joliette.
Joliette
Pub St-Patrick (1993) Inc
Pub St-Patrick is a true institution in Old Terrebonne. Since opening in 1992, it has been one of the liveliest spots in the neighborhood. Inspired by the great Irish pubs, the place exudes camaraderie, good vibes, and cold beer. People come for the warm and festive atmosphere, the rustic decor, the music, but especially for the impressive beer selection: 18 beers on tap, carefully chosen imports, and many local options from the best Quebec microbreweries. Whether you want to relax with a well-deserved pint or recharge with good company, Pub St-Patrick is the perfect place to celebrate Irish-style right in the heart of Lanaudière.
Terrebonne
Ti-Will Patates
For over 25 years, Ti-Will Patates has been making people happy in Terrebonne, in the La Plaine area. If you’re craving a poutine with fries that are perfectly crispy, a sauce that’s just the right level of salty, and plenty of cheese curds, Ti-Will is the place to stop in Lanaudière. A classic snack bar with always friendly staff — you really can’t go wrong here!
Terrebonne
Casseau Du Quai
In a red house in St-Sulpice, along the shores of the St. Lawrence River, hides Le Casseau du Quai, a family-run snack bar open only during the summer season. When you arrive at the small outdoor counter to order, you’re welcomed by the contagious smiles of Mike and his partner Annie, who prepares the food with love. Their cantine opened its doors just over 25 years ago. Back then, it was the project of Annie and her mother. Today, Annie continues to fulfill her mother’s dream alongside Mike and their children. The scenery is breathtaking — a charming terrace with a dreamy view of the river. On the menu, you’ll find classic cantine dishes: hot dogs, hamburgers, poutine, club sandwiches — each bite filled with the love and passion of the owners and memories of childhood.
Saint-Sulpice
Chez Simon Cantine Urbaine
Chez Simon Cantine Urbaine is one of the four cantines born from the concept created by chef Simon Jodoin Bouchard (La Mecque du Hambourgeois). Mélissa Massicotte and Martin Gamelin lead the Terrebonne location, in addition to being co-owners of La Mecque du Hambourgeois with Simon. Located just across from the arena, it’s the go-to spot for a quick family lunch between hockey games during a tournament, or simply for a satisfying meal with friends. While the smash burgers built the restaurant’s reputation, the generous poutines are just as worth the visit!
Terrebonne
Toit Orange
Toit Orange, located in Old Terrebonne, is a laid-back spot that combines an ice cream shop and a snack bar under one roof—which, as you might have guessed, is orange. Here, families enjoy gelato on hot summer days, or classic treats like smash burgers, poutine, and hot dogs late at night with friends.
Terrebonne
Bygs Smoked Meat Mascouche
The two Bygs locations are the go-to spots when craving a good smoked meat sandwich in Lanaudière. Both addresses are nestled in historic neighborhoods (Old Terrebonne and Old Mascouche), adding a lot of charm to the experience. It’s also perfect for those who want to enjoy lunch while strolling through a lovely setting. The quality of their meat, cooked and sliced right in front of customers, is undeniable. Their Bygs sandwich, a classic smoked meat sandwich, evokes Quebecois nostalgia with every bite.
Mascouche
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