Yin Ji : Cantonese delicacies in Brossard

Yin Ji restaurant has moved to Brossard, offering a new ideal spot to discover the authentic cuisine of Guangdong province in China. This new location reflects the success of Yin Ji, which first made a name for itself in Toronto and then in Montreal, winning over loyal customers with its iconic dishes and unique flavors.

Originally from China in the 1950s, Yin Ji Chang Fen quietly expanded beyond its borders, opening locations in places like Singapore, the United States, and Canada in Toronto. “Toronto has a large Cantonese community, and when Yin Ji opened there, it was a bit of a nostalgic feeling. People hadn’t eaten certain dishes in 20 years. Yin Ji takes them back to their childhood,” says Tony Ho, co-owner of the Montreal branch.

Tony, of Chinese descent, had friends who would travel to Toronto just for Yin Ji and other authentic Cantonese restaurants. Opening in Quebec was a great opportunity since there was already a customer base for this type of cuisine. Tony and his partners also run Ramen Isshin at Dix30 and Sāmon Sushi in Boucherville.

Yin Ji’s menu is inspired by the traditional cuisine of Guangdong’s Cantonese region but also draws influences from places like Hong Kong for a delightful blend of flavors. The menu is sure to whet your appetite, but there are two house specialties that make Yin Ji especially appealing: its rice noodle rolls and congee. The rice noodle rolls can be customized to your liking, whether you prefer pork, beef, or shrimp—anything is possible. What sets these rolls apart is the thinness of the dough, almost translucent. The congee is a flavorful and comforting rice porridge, even better when paired with freshly made fried dough sticks. Like any good Cantonese spot, Yin Ji specializes in dim sum, offering small dishes starting at 2 p.m. The ingredients are of high quality and, most importantly, true to tradition, even the homemade soy sauce.

The restaurant is also known for its Hong Kong-style iced milk tea, made with tea and condensed milk, like those found all over Asia. They also serve an iced red bean drink made with milk tea.

This place is perfect for adventurous eaters looking to explore new dishes through Cantonese culture. It’s also part of our list of the best Chinese restaurants!

Written by Fabie Lubin
Photography by Photo par @c_yla

Last update: January 21, 2025

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