Tastet - If we talk about it, it's delicious!
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Sugo: Italian-American Classics That Never Miss
Sugo is a small, cozy red sauce joint in Toronto serving generous portions of Italian-American classics, with great pastas and sandwiches.
The Best Bagels in Toronto
The best bagels in Toronto, from Montreal-style rounds to sourdough newcomers and stacked bagel sandwiches!
Mott 32 Toronto: Chinese Fine Dining at Its Best
Mott 32 Toronto offers Chinese fine dining across three floors, pairing refined Cantonese classics with private dining, cocktails and wine.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Hunnybee Bruncheonette: Sunny Brunch in Vancouver’s Strathcona
Brunch in Vancouver at Hunnybee Bruncheonette, a café in Strathcona with scratch-baked sourdough, a sunny patio and a breakfast sandwich.
The Best Matcha in Vancouver
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
Sanguiccio: From-Scratch Italian Sandwiches in Little Italy
For over 15 years, Genio Ienzi has made Italian sandwiches to order at Sanguiccio, baking his own bread and pulling a seriously good espresso.
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Lists
The Best Bagels in Toronto
The best bagels in Toronto, from Montreal-style rounds to sourdough newcomers and stacked bagel sandwiches!
The Best Matcha in Vancouver
Where to drink matcha in Vancouver: tea bars and cafés serving ceremonial matcha, matcha lattes and matcha desserts prepared with care.
The Best of Old Montreal: Our suggested addresses
Old Montreal is probably one of the most emblematic neighbourhoods in the city. Our favourite activity: discovering the gastronomic addresses!
Where to savour delicious grilled octopus in Montreal
Where can you enjoy excellent grilled octopus in Montreal? Fortunately, you can find it in many of the city's restaurants.
Interviews
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!