Hana Korean Steakhouse: a Korean steakhouse that elevates barbecue into a true gastronomic experience.

Hana Korean Steakhouse finally opens!
Old Montréal welcomes this new address that’s sure to spark conversation among lovers of prime cuts of beef as much as epicureans in search of something new. An ambitious, elegant, and thoughtful project that revisits Korean barbecue by giving it the structure of a great table—without ever losing the spirit of celebration and sharing at the heart of the tradition.

Hana Korean Steakhouse, “number one”

The name is no coincidence. Hana means “one” in Korean—an intentional nod to a concept that’s new to Montréal: a Korean steakhouse where BBQ can be enjoyed both à la carte and as a tasting menu. This isn’t just about grills and searing meat; it’s a complete experience, built in sequences and conceived as a gastronomic journey.

The choice of neighborhood felt almost inevitable. With its character, international clientele, and upscale positioning, Old Montréal offers the perfect setting for a restaurant focused on prime cuts, in-house dry-aged beef, and even wagyu. Hana embraces a luxurious proposition that’s never ostentatious—a restrained elegance perfectly in tune with its surroundings.

The concept: fire as a meeting point

At Hana Korean Steakhouse, the grill sits at the center of the table, and the table becomes a place for dialogue. You cook together, you share, you compare textures and flavors. There’s no pork here: beef is the undisputed star. Ribeye, striploin, hanger steak, sirloin—some cuts are aged in-house, others presented in different preparations carefully explained by the team, with accompaniments tailored to each one.

The state-of-the-art grill technology allows for cooking without overwhelming smoke. The result: you fully enjoy the moment, without leaving smelling like BBQ.

The restaurant offers two main experiences. First, the Korean BBQ signature: a selection of exceptional meats, house-made sauces inspired by Korean classics, and precise pairings between cuts and banchans. Everything is calibrated, yet never rigid.

Then there’s the chef’s omakase menu—a nine-course experience priced at $150 per person. Beef tartare, shrimp, a succession of refined dishes, delicate desserts—the menu evolves with the seasons, with additions such as lobster or soft-shell crab. A rare offering for a steakhouse, and even more so for Korean BBQ.

The wine list, curated by the team, highlights reds, whites, and skin-contact wines, along with sake. Thoughtful, well-priced selections that match the level of the cuisine and, above all, are designed to complement the richness of the meats and the complexity of the sauces.

A strong team behind the project

At the helm of Hana Korean Steakhouse are Hanhak Kim and David McMillan, two well-known figures on the Montréal scene, also behind Bar Otto, Otto Yakitori, and Pony BBQ. Hana is the culmination of a long reflection—it took 16 months to bring the project to life.

In the kitchen, chef Wongoo Jeon, who arrived from Korea more than 20 years ago, leads the culinary vision. Formerly the chef at Nineteen Fox and a long-time collaborator with the Otto team, he has also worked in Michelin-starred restaurants, including the renowned Mingles in Seoul. His approach blends technical rigor, respect for tradition, and contemporary finesse.

A stunning space

The design, by Zébulon Perron, unfolds a refined, enveloping luxury—both warm and sophisticated. Deep dark-green leather banquettes, clean-lined stone tables, and integrated metal grills structure the room into intimate islands made for sharing, while a cozy 13-seat bar and a floral fresco painted on the ceiling add an almost cinematic dimension. Indirect amber lighting sculpts the space without overpowering it, highlighting noble materials and an atmosphere that’s elegant yet resolutely lively. With 67 seats split between four- and six-top tables and the bar, the restaurant invites long evenings, special occasions, and a festive experience where design steps back just enough to let the pleasure of the meal take center stage.

After such a lengthy build, the owners mostly speak of pride—pride in having created a welcoming, comfortable place with no compromises on quality; pride in having invested in grill technology that truly changes the experience; and, above all, the joy of watching guests take ownership of the table, sharing, tasting, and comparing, exactly as Korean barbecue is meant to be enjoyed.

Hana Korean Steakhouse delivers on its promise: a high-end experience that’s festive and convivial all at once. Because the beef is exceptional and intelligently prepared. And because it offers a new way to discover Korean gastronomy, at the crossroads of the steakhouse and the tasting menu.

We recommend Hana Korean Steakhouse if you’re in Old Montréal, looking for an out-of-the-ordinary experience, or want to celebrate while eating exceptionally well.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: January 15, 2026

Make a suggestion