10 things to know about Jehane Benoît
10 things you need to know about the pioneer chef of Québécois and Canadian gastronomy: Jehane Benoit!
Interviews
Mehdi Brunet-Benkritly and his new restaurant Marconi
We're talking about the excellent chef Mehdi Brunet-Benkritly who will open his new Marconi restaurant this December in Montreal!
Éric Gonzalez: A highly talented chef and artist
We're talking about the great chef Éric Gonzalez, executive chef at Stonehaven Le Manoir! Learn more about the career of a renowned chef.
Jeffrey Finkelstein: The six-star baker
We tell you about the baker Jeffrey Finkelstein of Hof Kelsten and his exceptional career in the world's greatest restaurants.
Hymie Sckolnick: A Montreal legend
We're talking about Hymie Sckolnick, the late owner of Beautys Luncheonette and restaurateur for nearly 75 years. A Montreal legend.
Interview with the great Massimo Bottura in Montreal
We had the chance to interview the great chef Massimo Bottura! Here is our conversation with the renowned figure.
Catherine Bélanger and her new restaurant Moleskine
We talk to you about Catherine Bélanger, owner of Pullman and her new restaurant that will open soon: Moleskine on Park Avenue.
Dave Arnold: Mr. Sign goes into design
We talk to you about Dave Arnold, Montreal's Mr. Sign; his story, his journey and his advancement in design.
Francine Brûlé: A restaurateur of incomparable success
Portrait of Francine Brûlé, founder and owner of Les Enfants Terribles, co-owner of Le Soubois and will soon be opening a Quebec franchise.
Alexandre Baldwin: The Passionate Mind Behind Some of Montreal’s Best Bars
Portrait of restaurateur Alexandre Baldwin, his history in the restaurant business, and his classic Montreal establishments.
Dyan Solomon: Co-owner of Olive et Gourmando and Foxy
Interview with co-owner of Olive et Gourmando, Dyan Solomon, to talk about her journey and her new project: Foxy.
L’Émouleur Lames d’Exception: Fine Japanese knives
We tell you about L'Émouleur Lames D'exception on Laurier Avenue West, which sells the most extraordinary Japanese knives in Montreal.
Derek Dammann: Incredible chef and co-author of True North Canadian Food
Interview with Derek Dammann, chef of Maison Publique, and friend of Jamie Oliver, who is releasing his new book True North Canadian Food.
Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.