Dave Arnold: Mr. Sign goes into design
We talk to you about Dave Arnold, Montreal's Mr. Sign; his story, his journey and his advancement in design.
Interviews
Francine Brûlé: A restaurateur of incomparable success
Portrait of Francine Brûlé, founder and owner of Les Enfants Terribles, co-owner of Le Soubois and will soon be opening a Quebec franchise.
Alexandre Baldwin: The restaurateur who creates classics
Portrait of restaurateur Alexandre Baldwin, his history in the restaurant business, and his classic Montreal establishments.
Dyan Solomon: Co-owner of Olive et Gourmando and Foxy
Interview with co-owner of Olive et Gourmando, Dyan Solomon, to talk about her journey and her new project: Foxy.
L’Émouleur Lames d’Exception: Fine Japanese knives
We tell you about L'Émouleur Lames D'exception on Laurier Avenue West, which sells the most extraordinary Japanese knives in Montreal.
Derek Dammann: Incredible chef and co-author of True North Canadian Food
Interview with Derek Dammann, chef of Maison Publique, and friend of Jamie Oliver, who is releasing his new book True North Canadian Food.
Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.
Simone Chevalot: The woman behind Buvette Chez Simone
Interview with restaurateur Simone Chevalot on Buvette chez Simone, Furco, Le Parvis and the restaurant industry in Montreal.
Hubert Marsolais: The outstanding restaurateur
Interview with Hubert Marsolais—restaurateur and owner of three of Montreal's best restaurants: Club Chasse et pêche, Le Filet and Le Serpent.
Antonin Mousseau-Rivard: Chef extraordinaire
Pourquoi Antonin Mousseau-Rivard est selon nous un des meilleurs chefs au Canada et quelques détails sur son nouveau restaurant à venir...
Elena Faita: Meeting the Italian living legend from Montreal
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.