Massimo Covone and the Covone family
Interview with Massimo Covone—Co-owner of Bottega, Hostaria, and San Gennaro café on the Italian family business in Montreal.
Interviews
Morgane Muszynski: A new kind of service
We talk to professional server Morgane Muszynski about her background and what it's like to be a server in 2015.
Leonard Lighter, a man of many successes
Our interview with Leonard Lighter, owner of Moishes restaurant.
Charles-Antoine Crête: The touching madness of an excellent chef
Profile of chef Charles-Antoine Crête: one of the greatest and wildest chefs in Quebec, and his atypical journey as a passionate entrepreneur.
Simone Chevalot: The woman behind Buvette Chez Simone
Interview with restaurateur Simone Chevalot on Buvette chez Simone, Furco, Le Parvis and the restaurant industry in Montreal.
Hubert Marsolais: The outstanding restaurateur
Interview with Hubert Marsolais—restaurateur and owner of three of Montreal's best restaurants: Club Chasse et pêche, Le Filet and Le Serpent.
Antonin Mousseau-Rivard: Chef extraordinaire
Pourquoi Antonin Mousseau-Rivard est selon nous un des meilleurs chefs au Canada et quelques détails sur son nouveau restaurant à venir...