Our Favorites in Lanaudière
Just a few kilometers from Montreal, the Lanaudière region unfolds in a landscape that is both gentle and vibrant, where nature blends seamlessly with the authenticity of small villages. Here, forests ripple toward the horizon and rivers stretch through rolling hills, offering beautiful moments of discovery throughout Lanaudière.
It’s a region that breathes simplicity—a place where people take their time, where you’re invited to pause, savour, and connect. Around every bend in the road, something new awaits: an artisanal cheese shop tucked behind a country lane, a small art gallery housed in an old presbytery, a lively market, or a forest trail leading to a forgotten waterfall.
With its rustic charm and cultural vitality, Lanaudière wins hearts effortlessly—there’s no need for fanfare here. The welcome is sincere, the flavours are bold, and the scenery speaks for itself. Whether you’re enjoying the serene, picturesque landscapes of Saint-Jean-de-Matha or Saint-Côme, or the festive, bustling energy of Old Terrebonne, each visit brings a unique experience, filled with discovery.
In the end, discovering Lanaudière means letting yourself be guided by the warmth of a region that truly puts its heart into living well. From nature walks to countryside meals and seasonal tastings, every visit becomes an unforgettable Lanaudière experience. Whether you’re heading out for a day trip or settling in for a longer stay, Lanaudière has that rare gift of making you feel at home—somewhere else.
After sharing our Guide to 101 Must-Visit Places across Quebec, we’re now excited to present our favorite spots in Lanaudière.
Happy exploring!
La Bine
Housed in a charming ancestral home in Old Mascouche, La Bine is a beloved spot for fans of comforting brunches. This cozy restaurant serves generous, homemade fare that celebrates local ingredients: fresh bread, slow-cooked dishes, and nostalgic sweet treats. In a warm and rustic setting, you can enjoy gnocchi, breakfast poutine, focaccia, or a perfectly brewed coffee with a croissant. La Bine is also a bakery, so all their breads are made in-house. They have a small boutique corner as well, offering a selection of local products, ready-to-eat meals, and privately imported wines. Charming, delicious, and unpretentious — La Bine feels a bit like brunch at grandma’s place… only better.
Mascouche
Olive Café
Olive Café is a charming Moroccan-inspired spot that beautifully blends specialty coffee, homemade treats, and a contemporary vibe. In a bright, minimalist space, guests can enjoy creative lattes and matchas (special shoutout to the pistachio latte and strawberry matcha), Moroccan tea, crispy croffles (a croissant–waffle hybrid), hearty paninis, and colourful smoothie bowls—all prepared with care. Perfect for a sweet break or a coffee to go, and ideal for studying or working, Olive Café wins hearts with its warm hospitality and attention to detail.
Repentigny
Manioky Cafe
Manioky Café is a vibrant spot that proudly celebrates Creole flavours and culture. Both a café and a bistro, it offers warm, homemade cuisine, specialty coffee, tropical juices, and indulgent desserts—all served in a friendly, welcoming atmosphere. The menu draws inspiration from classic Haitian dishes, reimagined with creativity: sandwiches like the Toussaint Louverture with Creole chicken or the Gen Bagay with griot and sweet plantains, Haitian patties, and sweet treats like rum cake and dous makos. Manioky also stands out for its cultural programming, hosting Caribbean Karnaval nights, Cocktails & Canvas workshops, and festive gatherings that bring the neighbourhood to life. A warm, inclusive address—perfect for discovering the richness of Creole culture, one bite (or beat) at a time.
Repentigny
Chez Lucien
Chez Lucien, nestled in a charming ancestral home on Queen Street in Rawdon, is a neighbourhood café where you instantly feel at home. Open since February 2025, it has already become a local favourite. With its vintage-inspired decor, this cozy spot offers a simple and delicious menu: specialty coffee, pastries, sandwiches, soups, and homemade desserts—all prepared with care and love. The atmosphere is warm and soothing, making it the perfect place for a sweet break or a relaxing moment.
Rawdon
Marcel Café-Caviste
Located in the heart of Joliette, Marcel Café-Caviste is where specialty coffee, natural wines, and delicious small plates come together in a warm, contemporary setting. This café-wine bar is all about artisanal quality and authenticity, with a carefully curated selection of products. The menu features refined vegetarian dishes, fresh salads, creative sandwiches, and homemade desserts—all served in a cute, colourful space with a friendly, laid-back vibe. It’s the go-to spot in the area for breakfast, lunch, or simply enjoying good things, beautifully made.
Joliette
Signé Moman
Signé Moman is the kind of place where simplicity becomes a way of life. Located in the charming village of Saint-Jacques, just minutes from Joliette, this café-wine bar reimagines the everyday with fresh, comforting dishes, specialty coffee, and delightful little touches that make all the difference. Here, you can enjoy a quick breakfast, a colourful lunch, or evening tapas in a warm, laid-back setting. It’s a heartfelt invitation to slow down and savour the moment in a cozy, welcoming atmosphere.
Saint-Jacques
La Maison Kréation
La Maison Kréation is a refined café-boutique located in the heart of Terrebonne. Specializing in artisanal pastries—particularly striking trompe-l’œil creations—this spot also offers a variety of matcha drinks and a curated selection of specialty coffee. The calm ambiance and minimalist decor make it the perfect place for a sweet break or a quiet moment of relaxation. It’s also an ideal late-night study spot or a go-to for those late-evening cravings, as they’re open until 10:00 p.m.
Terrebonne
Lazio - artisan culinaire
Lazio in Terrebonne is a beloved gourmet institution that has been blending Italian tradition with artisanal expertise for over 40 years. This fine bakery and delicatessen offers a wide range of homemade products: flavorful breads, pastries, cold pizzas, pasta, sauces, quiches, desserts, arancini, charcuterie, and comforting soups. Their cold pizza, in particular, has become a well-known local classic.
Terrebonne
Au Silo Glacé
At Le Silo Glacé, you’re promised 100% local and artisanal sweetness in L’Assomption. This inventive creamery focuses entirely on Quebec-grown fruits, frozen on-site to create sorbets and ice creams free from artificial ingredients and preservatives. The result: generous cones, fresh parfaits, and flavorful smoothies—perfect for a refreshing treat that feels good. Simple, natural, and delicious—just like summer in every bite.
L'Assomption
Choco Chocolat
Located in Joliette, Choco Chocolat is an artisanal chocolate shop housed in a historic downtown building. Since 2007, this gourmet destination has stood out for its refined handmade chocolate creations, crafted with quality, often local ingredients. The chocolatiers at Choco Chocolat offer a variety of products, including filled bars, fondues, s’mores kits, boxes of fine chocolates, caramels, and spreads. Beyond their chocolate delights, the shop also features an artisanal creamery with homemade sorbets and gelatos. They also host chocolate-making workshops, giving participants the chance to discover the secrets behind this culinary art. Whether for a gift, a celebration, or simply to treat yourself, Choco Chocolat is a must-visit destination for lovers of artisanal sweets.
Joliette
Restaurant BRUT.
Nestled just across from the Vieux-Terrebonne theatre, BRUT. has quickly become a must-visit spot in the region since opening in 2020. Their bold cuisine redefines the local dining experience. The open-concept space offers a full immersion into the creative process behind each dish. Led by chef Sébastien Dion (formerly of Cabane à sucre Pied de Cochon and Chien Fumant) and his partner and business co-owner Véronique Benoît (formerly of Chien Fumant and Bar Saint-Denis), BRUT. focuses on an evolving menu crafted on-site with local, seasonal ingredients. If you’re passing through, be sure to try the bread and stracciatella combo—both homemade and adapted to the seasons and current inspirations. The tasting menu, which changes regularly, features refined and creative dishes that are also generous and hearty, all served in a warm, convivial atmosphere. BRUT. offers an intimate yet festive experience, packed with explosive flavors.
Terrebonne
Bar à Vin Liège
Le Coup Monté is a market bistro that charms with its local cuisine and relaxed atmosphere. With locations in Repentigny and L’Assomption, it offers a refined yet unpretentious dining experience. The menus change with the seasons and available ingredients, showcasing carefully selected local products. Each venue features a cozy terrace and a warm dining room, perfect for a dinner with friends, an after-work drink, or a night out before a show at the Hector-Charland Theatre or the Diane-Dufresne Arts Centre. Demander à ChatGPT a cozy spot on Notre-Dame Street in Repentigny, offers refined cuisine that combines local gastronomy with natural wines in a gentle, pleasant atmosphere. Since opening in October 2019, this gourmet bistro has presented a seasonal menu inspired by Nordic flavors, highlighting products from Lanaudière and Quebec, as well as sustainably sourced fish and seafood. The wine list, exclusively featuring organic, biodynamic, and natural wines imported privately, perfectly complements the dishes crafted by chef and co-owner Charles-Olivier.
Repentigny
Restaurant Le Coup Monté, à Repentigny, Vins & Cocktails
Le Coup Monté is a market bistro that charms with its local cuisine and relaxed atmosphere. With locations in Repentigny and L’Assomption, it offers a refined yet unpretentious dining experience. The menus change with the seasons and available ingredients, showcasing carefully selected local products. Each venue features a cozy terrace and a warm dining room, perfect for a dinner with friends, an after-work drink, or a night out before a show at the Hector-Charland Theatre or the Diane-Dufresne Arts Centre.
Repentigny
Restaurant Le Prieuré
Le Prieuré is the chic and cozy spot in L’Assomption, opened in 1985, where French cuisine meets Quebec terroir in a charming historic house. Under the direction of French chef Thierry Burat and his partner Martine St-Jean, every dish is a flavorful journey, blending revisited classics with perfectly balanced touches of maple. They also boast an impressive wine selection. Whether for a romantic dinner or a special occasion, you’ll enjoy refined dishes in an elegant, warm atmosphere — truly a little gourmet gem waiting to be discovered!
L'Assomption
Huit 100 Vingt
Huit 100 Vingt, in Sainte-Marcelline-de-Kildare, is the kind of place where the passion for Quebec terroir shines in every bite. This rustic restaurant celebrates the harvest season and its abundance. Chef Loïc Leperlier revisits classics using fresh, local, and seasonal ingredients, all served in a warm yet contemporary setting. Alongside creative and flavorful dishes, the establishment offers a lovely range of original maple products—jams, jellies, and spreads—that add a sweet, authentic touch to the experience. A must-stop for those who appreciate honest cuisine deeply rooted in its land.
Saint-Ambroise-de-Kildare
Au St-Jacques
Au St-Jacques blends market cuisine with Quebec terroir in a welcoming atmosphere. Located in Saint-Jacques, this restaurant focuses on high-quality local products, with special attention to aging its meats on-site—particularly certified Angus beef. The seasonal menu features a variety of dishes, from artisanal pizzas and homemade gnocchi to fresh fish and grilled meats. To complement the food, the restaurant offers an impressive wine list with over 500 carefully selected labels, designed to create perfect food and wine pairings.
Saint-Jacques
La Buvette du Vieux-Terrebonne
Restaurateurs for nearly 30 years, Ani Meilleur and Bob Auger opened La Buvette du Vieux-Terrebonne in 2018. Housed in an ancestral home, the restaurant is full of charm, character, and history. The menu features dishes perfect for sharing. Whether with friends or for a romantic dinner, it’s always an enjoyable experience. Their wine list offers a wide range of options, and the staff are excellent at recommending pairings with the dishes. If you’re passing through, be sure to ask about having a drink in their speakeasy!
Terrebonne
TABERNACLE, apportez votre vin
Tabernacle is a charming spot in Mascouche known for its carefully crafted cuisine. This BYOB restaurant offers a seasonal menu highlighting quality ingredients such as foie gras, truffles, and sweetbreads—always prepared with great attention to detail. Chef Thomas creates original, well-executed dishes, perfect for a night out with friends. The service is friendly, and the atmosphere inviting. A great choice for those seeking an unpretentious yet gourmet experience in Lanaudière.
Mascouche
Restaurant Chez Fabien Inc
Fabien Poirier opened Chez Fabien, an Italian-inspired restaurant, in 1987. Today, it remains as popular as ever. The family business is now run by Victor and Émile, two of Fabien’s sons. Wine lovers will surely be charmed by this spot, which boasts an impressive wine list. It’s the perfect place for a business lunch during the week or a dinner before a show at the Vieux-Terrebonne theatre.
Terrebonne
Les Fous-braques
In Mascouche, Les Fous-Braques stands out as a terroir bistro where authenticity meets conviviality. Set in a beautiful yet unpretentious decor, this spot celebrates local products with generous, thoughtfully crafted cuisine. The menu features tartares, wild game, slow-cooked dishes, and seasonal vegetables—each plate reflecting respect for the ingredients and creative flair. The menu evolves with the seasons, always aiming to highlight local artisans.
Mascouche
Restaurant Bâtiment B
If you’re in the mood for a meal in a rustic setting or want to enjoy a drink on a terrace with a stunning waterfront view, Bâtiment B is sure to charm you. Located in a historic building on Île des Moulins, this spot stands out for the beauty of its surroundings. You come for the food—but you stay for the atmosphere.
Terrebonne
Alchimiste Microbrasserie
Alchimiste Microbrasserie blends brewing expertise with a warm, friendly vibe. Founded in 2001, it’s a pioneer of the craft beer scene in Lanaudière. Whether you’re in the mood for a citrusy white, a rich caramel Scotch ale, or a bold, hoppy IPA, the experience is as local as it is authentic. With its inviting terrace, house-made beers, games, and events, it’s a refreshing stop—perfect for discovering Joliette.
Joliette
Pub St-Patrick (1993) Inc
Pub St-Patrick is a true institution in Vieux-Terrebonne. Since opening in 1992, it’s remained one of the liveliest spots in the neighbourhood. Inspired by classic Irish pubs, the place exudes camaraderie, good cheer, and perfectly chilled beer. People come for the festive, welcoming atmosphere, the rustic decor, the music—but above all, for the impressive beer selection: 18 taps, carefully selected imports, and a wide range of local brews from some of Quebec’s best microbreweries. Whether you’re unwinding with a well-deserved pint or fueling up with friends, Pub St-Patrick is the perfect place to celebrate, Irish-style, right in the heart of Lanaudière.
Terrebonne
Ti-Will Patates
Ti-Will Patates has been making people happy in Terrebonne’s La Plaine neighbourhood for over 25 years. If you’re craving a poutine with perfectly crispy fries, just-the-right-salty gravy, and loads of squeaky cheese curds, this is the spot to hit in Lanaudière. A classic roadside snack bar with always-friendly staff — you simply can’t go wrong with a stop at Ti-Will!
Terrebonne
Casseau Du Quai
In a red house by the St. Lawrence River in Saint-Sulpice, Le Casseau du Quai is a charming seasonal snack bar that’s been serving locals and summer visitors for over 25 years. When you walk up to the small outdoor counter, you’re welcomed by the warm smiles of Mike and his partner Annie, who prepares the food with care and heart. The casse-croûte began as a dream project shared between Annie and her mother. Today, Annie carries that dream forward alongside Mike and their children. The view alone is worth the trip — a quaint terrace with a breathtaking riverside backdrop. On the menu: all the classics you’d hope for — hot dogs, burgers, poutine, club sandwiches — simple comfort foods infused with love, family spirit, and a touch of nostalgia.
Saint-Sulpice
Chez Simon Cantine Urbaine
Chez Simon Cantine Urbaine is one of four snack bars born from the concept imagined by chef Simon Jodoin Bouchard (the mastermind behind La Mecque du Hambourgeois). The Terrebonne location is run by Mélissa Massicotte and Martin Gamelin, who also co-own La Mecque du Hambourgeois alongside Simon. Conveniently located just across from the arena, it’s the perfect spot for a quick family lunch between hockey games during a tournament, or simply a tasty meal with friends. While the smash burgers built the place’s reputation, the generous poutines are just as worth the trip!
Terrebonne
Toit Orange
Toit Orange, located in Old Terrebonne, is a laid-back spot that brings together a creamery and a snack bar under one (yes, you guessed it) orange roof. It’s the kind of place where you can cool off with a gelato on a scorching summer day with the family, or wind down the night with friends over smash burgers, poutines, and classic hot dogs.
Terrebonne
Bygs Smoked Meat Mascouche
The two Bygs locations are go-to stops in Lanaudière for anyone craving a great smoked meat sandwich. Set in the historic neighborhoods of Vieux-Terrebonne and Vieux-Mascouche, these spots offer plenty of charm — perfect for grabbing lunch while strolling through scenic surroundings. The quality of the meat, cooked and sliced right in front of customers, speaks for itself. Their signature Bygs sandwich, a classic smoked meat, delivers a nostalgic taste of Quebec in every bite.
Mascouche
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