Tastet - If we talk about it, it's delicious!
Have you seen the time!? How can we entertain you?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
Légende: The Michelin-Starred Address of Old Quebec City by Tanière
Meet Légende, the Michelin-starred restaurant of Quebec City's Vieux-Port. One of the city's finest tables, where you eat exceptionally well.
Bread By Us: Care in Every Loaf, Room for Everyone
Three-day focaccia, hybrid sourdough and mugs thrown by hand: inside the Ottawa bakery where every last detail is made with real intention.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Happy Hours: Our Favourite in Toronto
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Mitch and Boom: the duo behind the MangeDansMonHood phenomenon
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
Porcine: a flavourful farm-to-table canteen in Frelighsburg
In the shade of the apple trees at Choinière cidery, in the Frelighsburg area, an address worth the drive hides away: Porcine.
Spaghetti Ubriachi from Elena: Janice Tiefenbach’s excellent red wine pasta recipe
Are you a fan of good pasta? Here is Elena's excellent recipe for Spaghetti Ubriachi, Janice Tiefenbach's excellent wine pasta!
Lists
A Food Lover’s Road Trip Through Lotbinière: Our Suggestions
In collaboration with Tourisme Chaudière-Appalaches, here are the addresses we loved during our road trip through Lotbinière.
Presented by
Happy Hours: Our Favourite in Toronto
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite happy hours in Toronto right now.
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Interviews
Mitch and Boom: the duo behind the MangeDansMonHood phenomenon
Vous avez probablement déjà entendu de MangeDansMonHood, qui sert les meilleurs smashs en ville. Voici Mitch et Boom, le duo derrièreYou've probably already heard of MangeDansMonHood, which serves the best smash burgers in the city. Meet Mitch and Boom, the duo behind it!
Daniel Lo Manto : building Bossa one sandwich at a time
Meet Daniel Lo Manto, founder of Bossa, among the best sandwiches in Montreal, from the first location on Wellington in Verdun.eet
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Chuck Hughes: 20 Years of Starting Garde Manger Over
Qui est Chuck Hughes? Chef, restaurateur et animateur télé, découvrez le parcours de l'un des chefs les plus connus du Québec!
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!