Maison Close: Tempting Wine Bar in Hochelaga

The wine bar Maison Close quietly opened its doors in April 2024, located in the former space of the restaurant Le Flamant on Ontario Street. The establishment is run by the same owners, Pascal Bolduc and David Hibon, who also operate the neighboring Octo.

Pascal, known for his work at the legendary restaurant Au Pied de Cochon, and David, the former chef of Prince Bistro on the South Shore, joined forces after collaborating for two years at Chien Fumant. The birth of Maison Close was driven by a desire to create a relaxed wine bar, reminiscent of those found in Europe. Pascal found inspiration during his travels, particularly in Portugal, where he fell in love with the bar Pensão Amor in Lisbon.

A Tribute to the Red Light

The restaurant’s name is inspired by Montreal’s “Red Light,” which was once known for its cabarets and houses of ill repute, or “houses of disorder,” as they were called back then. Maison Close is more than just a tribute to a controversial past; it is a wine bar with a “dim punk rock” vibe that subtly blends gastronomy with an intimate and suggestive atmosphere.

The decor, influenced by European and New York wine bars, combines understated elegance with a modern artistic touch. A rock soundtrack and explicit drawings on the menu give the place a unique and carefree identity.

The menu, primarily Italian-Montreal style, is crafted by Pascal with some creative touches from David, changing according to their inspirations and the locally available products. The dishes are creative yet simple, designed for sharing, promoting a friendly atmosphere at each table. We particularly enjoyed the veal cappelletti and the mortadella with its creamy pistachio, parmesan, and basil. For dessert, we were pleasantly surprised by the pavlova with prosciutto and cantaloupe!

Wine and Games

Pascal personally curates the wine list, featuring a diverse selection ranging from natural wines to grand crus, all carefully sourced from private importers. This approach appeals to a wide clientele, from curious wine enthusiasts to discerning connoisseurs. Prices start at $40 per bottle, making the discovery of quality wines accessible to all. We particularly fell in love with the “Coup de gueule,” a blend of Sauvignon and Grenache Blanc from Domaine Auriol in Languedoc-Roussillon, recommended by our hosts.

In addition to welcoming guests for drinks and sharing plates among friends, the restaurant hosts burlesque striptease performances featuring various artists. It promises to be a destination where the simple pleasures of life—good food, fine wines, and great company—are abundant. A memorable and delightfully different experience awaits!

Written by Jean-Philippe Tastet
Photography by Laura Becquet

Last update: October 14, 2024

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