Épicerie Mange-Tout: Exceptional Products in NDG

Épicerie Mange-Tout is a hybrid butcher shop, fishmonger, grocery store, and caterer, run by a passionate couple. Located at 5854 Sherbrooke Street West in Montreal, this charming spot now offers the people of Notre-Dame-de-Grâce and surrounding neighbourhoods exceptional products that will delight lovers of good food.

Zachary Eberts, better known as “Oyster Blood,” is one of the city’s top seafood wholesalers. For over 15 years, he has supplied many of Montreal’s restaurants with all kinds of fish and shellfish. His wife and business partner, Gabrielle Nasri, worked in retail for more than a decade. Together, they bring years of customer-service experience that you feel the moment you walk through the door.

Products of Unmatched Quality

Meat, fish, seafood, preserves, craft beers, Québec wines, and more—you’ll find it all at Mange-Tout. Every product is carefully selected. “Our close relationships with producers allow us to offer high-quality products at affordable prices. We’re parents of young children, and our rule is simple: we won’t sell anything we wouldn’t feed our own kids,” Gabrielle explains. Expect aged beef from Prince Edward Island, Kamouraska lamb (the best!), and Porc de Beaurivage, among other standouts.

Beyond the grocery offering, Mange-Tout also serves absolutely decadent sandwiches that deserve a spot on our list of the city’s best. Their creations showcase their top-quality products, and during lobster season, their lobster roll is a must. There’s also a ready-to-eat section, perfect for last-minute dinners.

Their catering service—which is already turning heads—is available for events of all sizes. The team creates custom menus, always highlighting the finest ingredients.

Stop by this lovely neighbourhood shop to meet a golden team and discover truly outstanding products—enjoy!

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Last update: December 18, 2025

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