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Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
Mimi Chinese : One of Our Favourite Chinese Restaurants in Toronto
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
Presented by
Taverne Atlantic: a gorgeous bar to party in the Mile-Ex
Since 2019, Taverne Atlantic has been a Mile-Ex classic for celebrating, drinking good wine and sharing a few snack-bar-inspired plates.
The Best Sushi and Sashimi in Toronto
Toronto's best sushi and sashimi, from Canada's only two-Michelin-star omakase to alleyway takeout, and sake-bar sashimi.
Richmond Station : Toronto’s bustling institution
On Richmond Street, this Toronto restaurant pours only local wine and serves both a burger and a chef's menu.
Mhel : Where a Piece of Grilled Fish Tells a Whole Story
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Lists
Toronto’s Best Bars
Toronto's best bars, from World's 50 Best cocktail dens to listening bars, hidden speakeasies, neighbourhood pubs and the diviest dives.
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
The Best Sushi and Sashimi in Toronto
Toronto's best sushi and sashimi, from Canada's only two-Michelin-star omakase to alleyway takeout, and sake-bar sashimi.
Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Interviews
Scott Usheroff: Trading The Apron For The Camera
Scott Usheroff, better known by his alias @cravingcurator, is one of Quebec’s top food photographers. Here's his story.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
What's Hot
(you, obviously, and also...)
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!