Romie’s Apple Pie Recipe
c'est le moment parfait pour sublimer ces trésors de nos vergers dans une délicieuse recette de tarte aux pommes maison.
Chef recipes
Franky Johnny’s Pork Belly Sandwich Recipe
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Tuna Crudo with Local Plums and Ginger – Recipe by Chef Raphaël Vézina
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
The Sangria Recipe from Terrasse Carla
This chic address offers a number of reinvented sangria options, with an Asian twist that brings a breath of fresh air to this summer classic. Here are two recipes!
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
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MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Mocktail recipe: Cerrone’s Respite by Jake Cristofaro
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
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Mocktail recipe: Jake Cristofaro’s sparkling Peak of Summer
We teamed up with Eska to bring you a deliciously refreshing mocktail recipe: get ready for Peak of Summer!
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Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.
September Surf’s Gazpacho Recipe
It’s sunny, it’s hot, and summer is here. The perfect weather to enjoy September Surf’s easy, refreshing, and delicious gazpacho!
Joon’s Braised Eggplant Stew
Here's Joon's Braised Eggplant Stew recipe. Joon is a restaurant that we love that closed in February 2022. A tribute to chef Erin Mahoney.
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Braised Rabbit with Mustard from L’Express
We managed to get our hands on l'Express' Braised Rabbit with Mustard recipe! A timeless French classic from the timeless French institution.
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Spicy Sicilian Squid from Maison Publique
Maison Publique's Spicy Sicilian Calamari is a delicious recipe from chef Derek Dammann that takes only a few minutes to make!
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Gia’s Sunflower Roasted Brussels Sprouts
Janice Tiefenbach—chef at the new Italian restaurant in St. Henri, Gia—has shared with us her recipe for Sunflower Roasted Brussels Sprouts.
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Gandhi Restaurant’s Butter Chicken
We managed to get the most popular Indian recipe in Quebec from one of the best Indian restaurants in Montreal: Gandhi restaurant!
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