Arthurs’ French Toast Recipe with Poached Peaches and Ricotta
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
Here is the recipe for Arthur’s iconic challah French toast, taken from their beautiful cookbook. Bon appétit!
For this recipe, we’re delighted to be collaborating with pastry chef Frédérique Lévesque of Feuilleté Café.
Since its early days, Leméac has featured an omelette on the menu — an excellent one, whichever version you choose. Here is the recipe.
Find exclusive chef recipes from Montréal and across Québec. This time, discover Bottega’s gnocchis recipe.
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
These three Silk recipes set the stage (!!) for a game night that’s as delicious as it is festive. Enjoy the game !
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
c'est le moment parfait pour sublimer ces trésors de nos vergers dans une délicieuse recette de tarte aux pommes maison.
Sandwich Lovers? We present you with the recipe for Franky Johnny's decadent bánh mì-style pork belly sandwich!
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
This chic address offers a number of reinvented sangria options, with an Asian twist that brings a breath of fresh air to this summer classic. Here are two recipes!
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
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