Mélanie Blanchette: Service and dining at its best
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Today we're talking to you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet!
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
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