The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Interviews
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
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Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
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5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
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Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
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Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
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Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
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Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
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Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
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Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
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Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
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