5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
Presented by
Interviews
Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
Presented by
Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
Presented by
Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Presented by
Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
Presented by
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
Aicia Colacci: The best things come in small packages!
We ask a few questions to Montreal chef Aicia Colacci, who participated in the 9th season of the Top Chef Canada competition!
Presented by
Jessica Rosval: The local chef who conquered Italy
Quebec chef Jessica Rosval has been named the best chef in Italy by the Guida dell'Espresso 2021. Here is her inspiring journey!
Adaina Smyth, exceptional mixologist at Les Cousins bar
Adaina Smyth made her name known across the country before establishing herself as a mixologist at Les Cousins de l'Escad bar.
Presented by
Steve Beauséjour and his contagious joie de vivre
Portrait of a man with his heart on his sleeve, always ready to help, and passionate like almost no other in his field: Steve Beauséjour.
The Art of Hospitality: Germain Hotels
Christiane and Jean-Yves Germain are pioneers in the hospitality sector in this country. They tell us about their vision of the hotel business.
Presented by
Inspiration from the land: Five questions for chef Marc-André Jetté
We're asking chef Marc-André Jetté, owner of the restaurant Hoogan et Beaufort, a few questions to learn more about him!
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!
Five questions for… Anita Feng
Five questions for Anita Feng: From dumplings, to guilty pleasures, to a little bit of this and that.