Tastet - If we talk about it, it's delicious!
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Michelin Guide Québec 2026: Our Predictions
On May 6, the Michelin Guide Québec 2026 will reveal its second-edition selection. Here's where we think the stars will land!
Cloakroom: Number one bar in Canada!!
Cloakroom is named Canada’s best bar in 2026 — and Quebec lands three addresses in the top 20. Atwater, JJacques, Bar Numéro: well earned.
Maison Café: Indulgent Coffee and Matcha in LaSalle
Maison Café is a lovely café in LaSalle offering original and indulgent signature drinks. A welcome addition to the neighbourhood!
Mitch Deli 3.0: Renewed Energy, Wine Shop and Market Cuisine in Rosemont
Mitch Deli 3.0 returns with a brand new energy, still the neighbourhood spot built on sharing and accessibility.
Google reviews should be regulated
Google reviews should be regulated. As one restaurant owner put it: "We don't do this as a hobby. This is our lives on the line.
Japan Week 2026: A Culinary Journey in the Heart of Montreal
Japan Week returns for its 6th edition. A week dedicated to discovering and celebrating the richness of Japanese culture.
Mother’s Day Brunch: Where to Go?
We've put together a list of great spots for Mother's Day brunch in Montréal to make your mom happy and show her how much you care.
Our favourite restaurants in Lévis
Our favourite restaurants in Lévis: cafés, market-driven restaurants, fine food shops, and countryside brunches to discover, from Vieux-Lévis to Saint-Nicolas.
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Lists
The best crudos in Montreal
Montreal is reinventing crudo in countless ways — as only this city can. Here’s our list of the best crudos in Montreal!
The 5 Best Porchetta Sandwiches in Montreal
Here’s our list of the top 5 porchetta sandwiches in Montreal, celebrating this iconic Italian classic. Buon appetito!
The Best Sushi in Montreal: Where to go
Best sushi restaurants in Montreal (2025): explore our top picks for fresh sashimi, maki rolls and authentic Japanese cuisine.
Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 13, 2025 — Thanksgiving Day.Happy Thanksgiving, and bon appétit!
Interviews
Édouard Dufour-Boiteau: From behind the camera to Mate Libre
Édouard Dufour-Boiteau has created Mate Libre: a Montreal-based sparkling Yerba maté infusion that we love!
Masami Waki: The art and finesse of pastry making
Masami Waki (Club Chasse et Pêche, Le Filet and Le Serpent) is recognised as one of the best pastry chefs in Montreal.
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Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.
Olivier Potier: A story of encounters
Olivier Potier is one of the best pastry chefs in the province. Head to his pastry shop at Marché 440 in Laval to appreciate his talent.