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Le Filet: A chic and exquisite address
Le Filet is a phenomenal and unique restaurant, where every aspect of its decor and food pays homage to the wonderful owners.
SUPERNAT: café, wine bar, and Vietnamese heritage in the heart of Hochelaga
SUPERNAT is a colorful café and wine bar in the Hochelaga-Maisonneuve neighborhood. Specialty coffee, natural wine, and delicious sandos!
Cloakroom Bar: Elegant speakeasy in Downtown Montreal
Maison Cloakroom bar is a very chic and most comfortable ‘speakeasy’ that opened in 2016 in Montreal’s Golden Square Mile.
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
Beba’s empanada recipe
No idea what to do for dinner tonight? Want to go out to dinner, but can't? Here is the recipe for empanadas from Beba restaurant: delectable!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Yakitori Hibahihi: authentic yakitori by Hiroshi Kitano
Chef Hiroshi Kitano unveils a new address on Plaza St-Hubert: Yakitori Hibahihi, a tribute to authentic Japanese yakitori.
Lists
The Best Portuguese Restaurants in Montreal
In Montreal, the Portuguese community has greatly influenced the face of the city's gastronomy. Here are a few of our favourites in the city!
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The best ice cream sandwiches
Craving something sweet? Here are our suggestions for the best ice cream sandwiches! For a delicious and refreshing break.
The best new restaurants in Montreal 2025
Discover Montreal’s best new restaurants in 2025 — innovative dishes, unique flavors, and top spots handpicked by our food experts.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
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Interviews
Stéphanie Labelle: a brilliant pastry chef
As the owner of Patisserie Rhubarbe, Stéphanie Labelle is leaving her mark on Montreal’s gourmet landscape and as an ambassador of Quebec maple.
Chloé Migneault-Lecavalier: The colours of chocolate
Chloé Migneault-Lecavalier is one of the best chocolatiers in town. Meet one half of Lecavalier Petrone.
Presented by
Martin Falardeau: For the love of baking
Martin Falardeau is one of the best bakers in town. After the success of his bakeries, he is considered the master of the baguette.
Yves Lévesque: An exceptional caterer
Yves Lévesque: Portrait of a talented chef and pastry chef who has been working as a caterer in Montreal for over 42 years.
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Érable du Québec