Tastet - If we talk about it, it's delicious!
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The best artisanal panettones in Montreal
For Italians, artisanal panettone is what the traditional Bûche de Noël is for Québécois: a holiday-season essential.
Soft zucchini muffin recipe from Feuilleté Café
For this recipe, we’re delighted to be collaborating with pastry chef Frédérique Lévesque of Feuilleté Café.
Les Canailles: a pioneer of the bring-your-own-wine concept in Hochelaga
Les Canailles is a delightful bring-your-own-wine restaurant tucked away in Hochelaga, where refined, delicately crafted cuisine is served.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
Tastet finally lands at YUL—in the Aspire lounge that tastes just like Montréal!
Tastet finally lands at YUL in the Aspire lounge that truly tastes like Montréal!Here, you eat and drink local in a stunning setting.
Roxy Focaccia: a permanent spot on St-Zotique
Once a pop-up at the Jean-Talon Market, Roxy Focaccia now officially has a location in the heart of Little Italy.
The best shawarmas in Montreal
Wrapped in pita, served on a platter or reinvented in poutine form… we’re always here for a good shawarma. Here’s our list of the best shawarmas in the city!
Café Gentile West Island: the tradition lives on.
Café Gentile continues its Montréal story, this time settling in the West Island, in Dollard-des-Ormeaux.
Lists
Montreal’s Best Greek Restaurants
Who doesn’t love Greece and Greek food? Explore Montreal's best Greek restaurants, recommended by our Greek friends for authentic flavors
A few cafés to visit with children in Montreal
Cafés to visit with children in Montreal! Here’s a list of family-friendly cafés where both little ones and adults can be entertained.
Montreal’s Most Beautiful Cafés
Most beautiful coffee shops to visit in 2025: discover stunning cafés with great coffee, cozy interiors, and Instagram-worthy vibes.
The Most Romantic Restaurants in Montreal
Our list of the most romantic restaurants in Montreal; intimate, beautiful places where you will eat very well, and have a memorable evening!
Interviews
Christine Plante: A unifying force in Quebec gastronomy
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.