Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.
Tucked away on a quiet stretch of Victoria Street, Restaurant 20 Victoria sits in one of the city's most unlikely fine dining locations.
Famiglia Baldassarre isn't a restaurant that happens to make pasta. It's a pasta factory that happens to feed people.
BB's translates the intimacy of Lola's home cooking into the language of one of the city's most vibrant communities.
Brodflour bakery and flour mill has spent the last few years rewriting what fresh bread can be, one stone-milled batch at a time.
Takja is an elevated take on Korean barbecue, shaped by years of fine dining experience. Takja means table in Korean.
Sourdough, Hong Kong milk buns, gooey butter tarts, and brown butter chocolate chip cookies at Bà Nội, Bloorcourt's micro-bakery.
Since its opening on July 16, 2015, Alo has redefined the fine dining landscape in Toronto. A must in the city !
Aloette is Toronto's high-end retro diner from the team behind Alo, serving what may be the city's best burger in a vintage dining-car setting.
Bakery Pompette is a true French-style neighbourhood bakery: a place to come pick up your daily bread and pastries.
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
Bar Prima was built on a feeling — the feeling of walking through a door on a busy Toronto street and landing somewhere else entirely.
Bar Raval, one of Toronto’s most beloved spots, has been a cornerstone of the city’s vibrant food scene since opening its doors in 2015.
Dreyfus is a tiny French-Jewish bistro on Harbord Street: 25 seats, an ever-changing menu, and the kind of cozy room you'd visit weekly.
Antonietta, the well-known address in Rosemont–La Petite-Patrie, is writing a new chapter by refocusing its offering around pizza.