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Passé Composé: Back to Where It All Began
One of our favourite breakfast spots, Passé Composé, is opening a second location on the Plateau Mont-Royal.
Restaurant Bruce: Scottish Charm on Notre-Dame West
In Petite-Bourgogne, Bruce is a Scottish tavern serving excellent food (with a great selection of Scotches, of course!)
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Normand Laprise: Pioneer of Quebec Gastronomy
Portrait of one of Quebec’s greatest chefs: Normand Laprise of the restaurant Toqué!à
Christine Lamarche: The Other Face of Toqué!
Meet restaurateur and entrepreneur Christine Lamarche, the other face of the legendary Toqué!.
Three Evenings Not to Be Missed at the Ritz-Carlton
Dans le cadre de Montréal en Lumière, le Ritz-Carlton présente 2 soirées exceptionnelles avec des chefs invités de renom.
Figata: Italo-American Vibes in Saint-Henri
With its New York–style trattoria look, Figata has settled in on Notre-Dame Street, serving up delicious Italo-American dishes.
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
Lists
5 of the best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
The best Indian restaurants in Montréal
Here’s our list of some of the best Indian restaurants in Montréal to awaken your taste buds. Enjoy!
Affordable takeout spots in Montréal
Here’s our list of affordable takeout spots! Because eating well on a budget in Montréal is still possible!
Interviews
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!
Five questions for… Anita Feng
Five questions for Anita Feng: From dumplings, to guilty pleasures, to a little bit of this and that.
Five questions for… Stefano Faita
Five questions for Stefano Faita: Meet this Italian with a Montreal soul, who is full of energy and never stops surprising us!