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Automne Boulangerie - Christophe-Colomb
6500 avenue Christophe-Colomb
Montreal
Montreal
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
La bête à pain (Laval)
1969 Autoroute des Laurentides
Laval
Laval
Olive et Gourmando
351 Rue Saint-Paul Ouest
Montréal
Montréal
Latest
(extra, extra, etc.)
Aux 2 Clochers: A Whole New Chapter for This Frelighsburg Institution
Tucked away in Frelighsburg, Aux 2 Clochers perfectly captures the spirit of a country bistro—where the food is heartfelt and genuinely good.
Our Favorites in Lanaudière
Discoveries in Lanaudière: Explore our favorite spots in the Lanaudière region. A delicious journey through local flavors and warm hospitality awaits!
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Brume Cantine: indulgent brunches and sandwiches on the Plateau
Brume Cantine offers delicious brunches and hearty sandwiches in a cozy little spot on the Plateau.
Asteur – A Culinary Discovery in Boisbriand
The restaurant Asteur, the creation of chef Olivier Robillard and his wife Mihiko Roy, offers an exceptional gastronomic experience.
Chez Samedi: The Pizza Pop-Up by Automne Boulangerie
Chez Samedi is the story of a wild love for pizza, brought to life in the bread ovens of the Automne Boulangerie crew.
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Bouza: a decadent Middle Eastern ice cream shop in Laval
Located on Boulevard Saint-Martin West in Laval, Bouza stands out for its frozen creations inspired by Middle Eastern flavors.
What's Hot
(you, obviously, and also...)
The best new restaurants in Montreal (2025)
Discover Montreal’s best new restaurants in 2025 — innovative dishes, unique flavors, and top spots handpicked by our food experts.
POCHA MTL: The Korean Street Food Festival Is Back!
POCHA MTL returns for its fifth edition at the Peel Basin — four days of mouthwatering Korean street food!
Pizza Frankie’s : Lachine’s Best-Kept Secret
Hidden away in an unassuming Lachine spot is one of Montreal’s best pizzas! Do you think you can find it?
Pas de problème: a love letter to Jamaica in Saint-Henri.
Pas de problème is a café where Jamaican culture can be tasted in every bite — all in a laid-back, welcoming atmosphere.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Dalmata: a new artisanal gelateria opens in Mile End
Dalmata, the artisanal gelateria from the team behind Le Violon, sets up shop in Mile End — much to everyone’s delight!