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Cams Déjeuner: Camilo Lapointe-Nascimento’s New Breakfast Sandwich Spot on the Plateau
Cams Déjeuner is the Plateau spot serving excellent breakfast sandwiches, from chef Camilo Lapointe-Nascimento.
Francis Blais: Bold Creativity in Service of Hospitality
Exclusive portraits of Montreal and Quebec chefs, restaurateurs and food businesses: meet Francis Blais, Top Chef Canada winner and Menu Extra co-founder.
Michel-Ange Pizzeria: The Best-Kept Secret on Jean-Talon
At Michel-Ange Pizzeria, behind a modest storefront, Antoine Roy-Camarda turns out one of the best pizzas in Montreal.
Burger Drops : One of the Best Burgers in Toronto
Burger Drops in Toronto's Liberty Village serves smash burgers built on chef pedigree and industry-fueled hype.
Neotokyo Nakagin: The Izakaya Little Sister to Neotokyo Opens in Mile End
In Mile End, Nakagin (little sister to Neotokyo) serves a laid-back izakaya menu inside a stunning retro-futuristic space on Saint-Viateur East.
N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
N.L. Ginzburg, the Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Berto: Villeray (Finally) Has Its Osteria, Courtesy of Riccardo Bertolino
Berto, la nouvelle osteria de Riccardo Bertolino et Isabel Bordeleau au coin de Castelnau, est l'ouverture la plus attendue de Villeray!
Café Polonez : Toronto’s 45-Year-Old Polish Institution on Roncesvalles
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Lists
The Best Fattoush Salads in Montreal: Our Top Picks
Here is our list of the best fattoush salads in Montreal, an iconic dish found throughout Middle Eastern cuisines.
Where to watch football in Montreal
Here are a few suggestions for places around the city where you can watch American football while digging into some wings and enjoying a pint. Enjoy the game!
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
Interviews
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
Presented by
Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Presented by
Chuck Pelletier: From ski coach to passionate restaurateur
Chuck Pelletier grew up in Orford in the Eastern Townships - a region he fell in love with at a young age, and one he wants to promote.
Presented by
Victor Soto: From Mexico to Montréal, for the love of cooking
Victor Soto has had a passion for cooking since he was a young boy. He started selling tacos in his hometown when he was 11 years old !
Presented by
