Tastet - If we talk about it, it's delicious!
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Latest
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Ferdi’s: The Swiss-English Chip Shop Winning the Junction Triangle
At Ferdi's, a Toronto couple turns Swiss-English cravings into fish and chips, sausages and three-day triple-cooked fries.
The Best Vegan Ice Cream in Montreal
There are more and more great places opening up that offer vegan ice cream on the island. Here are our suggestions to discover the best ones!
Great Addresses in the Quartier des Spectacles: Our suggestions
Here's our roundup of the best spots to go out in the Quartier des spectacles, so you can eat well all through festival season!
Mimi Chinese : One of Our Favourite Chinese Restaurants in Toronto
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Taverne Atlantic: a gorgeous bar to party in the Mile-Ex
Since 2019, Taverne Atlantic has been a Mile-Ex classic for celebrating, drinking good wine and sharing a few snack-bar-inspired plates.
The Best Sushi and Sashimi in Toronto
Toronto's best sushi and sashimi, from Canada's only two-Michelin-star omakase to alleyway takeout, and sake-bar sashimi.
Richmond Station : Toronto’s bustling institution
On Richmond Street, this Toronto restaurant pours only local wine and serves both a burger and a chef's menu.
Mhel : Where a Piece of Grilled Fish Tells a Whole Story
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Lists
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
The Best Mac and Cheese in Montreal
Many consider mac and cheese to be the ultimate comfort food. Here’s our list of the best spots in the city to enjoy it!
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Interviews
Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
Presented by
Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
Presented by
Catherine de Gongre and François Maisonneuve: Founders of La pincée
La pincée is the Quebec company that has been adding the right touch to your everyday cooking since 2012.
Presented by
