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L’Épave Bistro Marina: Where to Treat Yourself in Mauricie
On the banks of the Saint-Maurice River, an old logger’s shed has found a new, festive, and flavourful life: L’Épave Bistro Marina.
Yans Deli: The Modern Deli That Brilliantly Celebrates Tradition
Opened by Benji Greenberg (former chef at Joe Beef for seven years), Yans Deli is the modern deli that brilliantly celebrates tradition.
Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Anthony Gentile.
La station organique: Healthy and Gluten-Free Cuisine in Bois-des-Filion
Located in Bois-des-Filion, La station organique offers healthy, plant-based, and gluten-free cuisine — without compromising on flavor.
Montreal Essential Restaurants
Discover where to eat in Montreal with our curated guide to essential spots—iconic institutio and rising stars of the food scene.
Krem & Kanel: Decadent Cinnamon Buns and Frozen Treats in Sainte-Thérèse
Krem & Kanel is a charming sweet spot in Sainte-Thérèse where you can enjoy soft homemade cinnamon buns and creative ice cream treats.
Osheaga 2025: A Foodie Experience Not to Be Missed
Osheaga, the music festival we all eagerly look forward to, is back in full force this year with an incredibly tempting food lineup.
Rouge Tomate: A Must-Visit Café and Wine Bar in Saint-Sauveur
Located in the heart of Saint-Sauveur, Rouge Tomate is a daytime café and evening wine bar that beautifully captures the spirit of the Laurentians.