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Where to eat spicy food in Montreal
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Rosie’s Burgers: burgers, fries, and milkshakes in Mile End.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
Normal: the Sainte-Agathe-des-Monts table that is anything but ordinary
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Arthur’s Dinette: A Little Sister for Arthur’s in NDG
Arthur’s Dinette, little sister of Arthur's Nosh Bar and Romies, has arrived on Monkland Avenue in NDG. Exactly what the area needed.
Casa Tato: Authentic Mexican Cuisine in Montreal North
A small, authentic Mexican eatery tucked away in Montreal North, Casa Tato is the go-to spot for great food without breaking the bank.
Lists
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
The best shawarmas in Montreal
Wrapped in pita, served on a platter or reinvented in poutine form… we’re always here for a good shawarma. Here’s our list of the best shawarmas in the city!
Restaurants offering affordable menus in Montreal
Even though we love going out to restaurants, it can sometimes be quite expensive. Here is our list of restaurants offering affordable menus.
The 10 Most Iconic Dishes in Montréal
Here is our list of the city’s 10 most legendary and iconic dishes — the ones that leave a lasting impression and that we often find ourselves dreaming about.
Interviews
The Art of Hospitality: Germain Hotels
Christiane and Jean-Yves Germain are pioneers in the hospitality sector in this country. They tell us about their vision of the hotel business.
Presented by
Inspiration from the land: Five questions for chef Marc-André Jetté
We're asking chef Marc-André Jetté, owner of the restaurant Hoogan et Beaufort, a few questions to learn more about him!
Five questions for Judith Fetzer, president of Cook it
Judith Fetzer is the co-founder and president of Cook it and an inspirational figure for women entrepreneurs in Quebec.
Presented by
Mom and chef-owner: Five questions for Raegan Steinberg
We ask Raegan Steinberg, chef-owner of Arthurs Nosh Bar, a few questions to learn more about her!