Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
Did you know there’s a direct flight connecting Paris and Québec City? To celebrate this link between both sides of the Atlantic, we asked Chef Olivier Perret — ambassador of Québec’s terroir at the prestigious Renoir restaurant at Sofitel Montreal and signature chef for Air France — to share his favorite spots in the provincial capital. Whether you’re planning a fall getaway, a winter escape, or spring and summer explorations, let yourself be guided by the recommendations of a passionate chef to savor the full culinary richness of Québec.
Originally from Burgundy but based in Québec for over ten years, Olivier Perret showcases local ingredients with a cuisine that’s both refined and heartwarming. Deeply respectful of French culinary traditions, he has mastered the art of bringing both cultures together at the table. Here are five must-visit addresses he especially cherishes — a mix of beloved institutions, hidden neighborhood gems, and inspired chef-driven kitchens. The perfect way to whet your appetite for your next trip to beautiful Québec City.
Chef Olivier Perret’s Favorite Spots in Québec City
Les Botanistes — The Cuisine of a True Artist
“I discovered the food at this restaurant out of curiosity — Les Botanistes is part of the impeccable culinary empire of Chef Jean-Luc Boulay. And once I sat down, I immediately knew there was someone very talented in the kitchen; it was my first encounter with Chef Emeline Perot. Her hometown of Arcachon has given Québec a wonderful gift, and I enjoy every visit immensely.”
Le Clan – Chef Stéphane Modat
“Stéphane Modat’s restaurant offers a unique culinary experience — both modern and deeply rooted in Nordic traditions. In an intimate, elegant setting filled with playful touches, this southern-born chef showcases refined cuisine built around local ingredients, often sourced from hunting, fishing, and foraging. When you enter Le Clan, you walk right through the kitchen and can admire the chef and his brigade at work.”
Le Saint-Amour – Chef Jean-Luc Boulay
“I have a great deal of respect for Chef Boulay, who has always succeeded in serving delicious dishes no matter the establishment — I believe there are about half a dozen in Québec City — where they’re prepared. The food is excellent, the staff feels like a close-knit family, and each place is uniquely designed, original, and welcoming.”
La Tanière³
“In 2025, this is perhaps the most talked-about restaurant in Québec. Of course, it’s due to the impeccable cuisine, but also because it offers a true ‘experience.’ The setting itself is striking, and when the plates arrive, you’re genuinely amazed by the beauty, finesse, and flavors. It’s one of my absolute favorite places in Québec City.”
Le Continental
“Located in the heart of Old Québec, Le Continental has been a gastronomic institution since 1956. Housed in a historic 1845 building, this restaurant offers a unique dining experience with tableside service — classic dishes like filet mignon and crêpes Suzette are prepared and flambéed right in front of guests. Its elegant atmosphere, attentive service, and refined French cuisine make it a beloved destination for fans of culinary tradition. And frankly, on our side of the Atlantic, running a top-tier restaurant for this long deserves special recognition. So I recognize it — with applause.”
Photography by Air France
