Tastet - If we talk about it, it's delicious!
Toronto
We hope your Thursday is going well. How can we help you?
Did you know we have a weekly digest? We send it to your inbox every Saturday!
Latest
(extra, extra, etc.)
Linny’s Luncheonette : Big Hug Hospitality’s Insane Takeout Deli
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
The Best Ice Cream Shops in Toronto
From Yorkville institutions to vegan pints and seasonal soft-serve windows, here are the best ice cream shops in Toronto worth lining up for.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Made-Rite : Kensington Market Gets the Corner-Store Counter It Was Missing
At Made-Rite in Kensington Market, a no-frills bodega breakfast sandwiches with proper coffee. Here is the story behind it.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Richmond Station : Toronto’s bustling institution
Fourteen years on Richmond Street, this Toronto restaurant pours only local wine and serves both a burger and a chef's menu.
Lists
The Best Ice Cream Shops in Toronto
From Yorkville institutions to vegan pints and seasonal soft-serve windows, here are the best ice cream shops in Toronto worth lining up for.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
The Best Brunches in Toronto
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
The Best Sandwiches in Toronto: Where to find them
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
Interviews
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
Teo Paul : The Quiet Force behind Toronto’s French Restaurant Empire.
Teo Paul owns five of the most singular rooms in Toronto: Union, Côte de Boeuf, Brasserie Côte, Le Tambour, and Heart's Tavern up north.
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !