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Toronto
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Danny’s Pizza Tavern : la taverne de Little Italy qui semble avoir toujours été là
Danny's Pizza Tavern, sur College Street dans Little Italy, a des airs de taverne familiale du Midwest en plein cœur de Toronto.
The Chinese Restaurant Awards Reveal Their Canadian Top 50
The Chinese Restaurant Awards have revealed their Canadian Top 50. Oncle Lee Kăo represents Montreal, five Toronto addresses follow. Ranking on September 23.
The Quebec and Toronto Finalists for Air Canada’s Best New Restaurants 2026
Six Quebec restaurants and nine Toronto ones are among the 30 finalists for Air Canada's Best New Restaurants 2026.
Toronto’s Best Burgers
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
Donna’s : A Delicious Spot on Lansdowne Avenue
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Chez Wa: Natural Wines and Sakes Meet Chinese Cuisine in Little Italy
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
Lists
Toronto’s Best Burgers
Toronto's best burgers, from Detroit-style Telway sliders to cult smash pop-ups gone brick-and-mortar and refined chef burgers.
The Best Chinese Restaurants in Toronto
From Chinatown noodle counters to Scarborough lobster towers, here are the best Chinese restaurants in and around Toronto.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
Interviews
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Jalil Bokhari & Emma Tanaka: Finding Their Voice at Jamil’s Chaat House
Inside the pop-up years, the pandemic kitchen, and the tiny Queen West space where Jalil Bokhari and Emma Tanaka built a home for Pakistani food.
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !