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Toronto
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The Best Bars with Live Music in Toronto
Our favourite Toronto bars where you can catch great live music, from basement jazz to a tiny window stage and the reborn Silver Dollar Room.
Uh Bar: a laboratory invaded by nature on Dundas West
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
Gram’s Pizza: the analog slice shop keeping the Junction Triangle fed
No website, no app, just a phone number and cardboard signs. Inside Gram's Pizza, the Junction Triangle slice shop.
The Best Fries in Toronto.
Restaurant fries, not fast food. Triple-cooked chips in a Junction laneway, beef fat fries on Spadina and more.
The Best Chinese Restaurants in Toronto.
From Chinatown noodle counters to Scarborough lobster towers, here are the best Chinese restaurants in and around Toronto.
Imanishi Japanese Kitchen: Ten Years of Izakaya Spirit on Dundas West
A decade in, Imanishi still runs on izakaya logic: corn kakiage, Tokyo Toast and a sake list they are more than happy to walk you through.
The Best Casse-Croûtes in Québec: Our Favourites
The best casse-croûtes in Québec: we've put together a themed list of spots with the flavours of home!
Lists
The Best Bars with Live Music in Toronto
Our favourite Toronto bars where you can catch great live music, from basement jazz to a tiny window stage and the reborn Silver Dollar Room.
The Best Addresses in the Eastern Townships
Discover the best addresses in the Eastern Townships, just an hour from Montreal, for an unforgettable getaway blending nature and Québécois charm.
The Best Fries in Toronto.
Restaurant fries, not fast food. Triple-cooked chips in a Junction laneway, beef fat fries on Spadina and more.
The Best Chinese Restaurants in Toronto.
From Chinatown noodle counters to Scarborough lobster towers, here are the best Chinese restaurants in and around Toronto.
Interviews
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
Maxime Gagné: The Art of Passing It On
Here's our profile of Maxime Gagné of Mitch Déli, who's trained more than 2,000 cooks in Montreal.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !