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Toronto
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Sugo: Italian-American Classics That Never Miss
Sugo is a small, cozy red sauce joint in Toronto serving generous portions of Italian-American classics, with great pastas and sandwiches.
The Best Bagels in Toronto
The best bagels in Toronto, from Montreal-style rounds to sourdough newcomers and stacked bagel sandwiches!
Mott 32 Toronto: Chinese Fine Dining at Its Best
Mott 32 Toronto offers Chinese fine dining across three floors, pairing refined Cantonese classics with private dining, cocktails and wine.
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Fat Pasha: Where Jewish Culinary Traditions Meet
Fat Pasha is a Jewish restaurant in Toronto where Middle Eastern cuisine meets Ashkenazi tradition, with plates made for sharing.
The Best Bakeries in Toronto
Discover the best bakeries in Toronto, from artisan sourdough and flaky croissants to delicious pastries and sweet treats !
The Gemini: a seafood hideaway on Dundas Street West
Seasonal seafood, small plates, natural wines, a house vermouth martini and amaros at The Gemini, above Dundas Street West in Toronto.
Lists
The Best Bagels in Toronto
The best bagels in Toronto, from Montreal-style rounds to sourdough newcomers and stacked bagel sandwiches!
The Best Bakeries in Toronto
Discover the best bakeries in Toronto, from artisan sourdough and flaky croissants to delicious pastries and sweet treats !
Restaurants Open on Mondays in Toronto
On Mondays, many Toronto restaurants let their teams rest, so here's our list of restaurants open on Mondays in Toronto!
The Best Pasta in Toronto
The best pasta in Toronto: from handmade classics and comforting Italian favourites to creative plates at some of the city’s top restaurants.
Interviews
Luca Vinci: The Pastaio Behind Pasta Pooks
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !