Tastet - If we talk about it, it's delicious!
Toronto
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Donna’s : A Delicious Spot on Lansdowne Avenue
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Chez Wa: Natural Wines and Sakes Meet Chinese Cuisine in Little Italy
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
The Best Chinese Restaurants in Toronto.
From Chinatown noodle counters to Scarborough lobster towers, here are the best Chinese restaurants in and around Toronto.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
When The Pig Came Home: The Junction’s Deli for Smoked Meat, Porchetta and Patties
Toronto's most honest sandwich shop, When The Pig Came Home serves smoked meat, porchetta and Jamaican patties from its Junction counter.
Jalil Bokhari & Emma Tanaka: Finding Their Voice at Jamil’s Chaat House
Inside the pop-up years, the pandemic kitchen, and the tiny Queen West space where Jalil Bokhari and Emma Tanaka built a home for Pakistani food.
Short Turn: The All-Day Diner by 416’s Team
All-day diner and cocktail bar in Toronto's Queen West, Short Turn serves globally inspired comfort food and cocktails from morning to night.
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
Lists
The Best Chinese Restaurants in Toronto.
From Chinatown noodle counters to Scarborough lobster towers, here are the best Chinese restaurants in and around Toronto.
The Best Patios in Toronto
From Yorkville terraces to Kensington courtyards, here are the Toronto patios worth planning a night around this summer.
Gourmet Orchards Where to Go Apple Picking
It's apple season! Here's our list of orchards worth the trip for apple picking.
A Gourmet Road Trip in the Beauce: Our Suggestions
You're in the Beauce and looking for where to eat? In collaboration with Tourisme Chaudière-Appalaches, here are our recommendations.
Presented by
Interviews
Jalil Bokhari & Emma Tanaka: Finding Their Voice at Jamil’s Chaat House
Inside the pop-up years, the pandemic kitchen, and the tiny Queen West space where Jalil Bokhari and Emma Tanaka built a home for Pakistani food.
Barbode Soudi: the fine dining soldier who chose chicken
He helped run Canada's number one restaurant. Then Barbode Soudi opened a charcoal chicken counter in Toronto.
Marvin Palomo: The Honest Cooking That Built Liliana
Chef Marvin Palomo opened Liliana on a stretch of Queen West most had written off. A year later, the 30-seat restaurant is booked months out.
Leandro Baldassarre: Toronto’s Iconic Pastaio
Leandro Baldassarre spent 16 years building Famiglia Baldassarre in Toronto on handmade pasta, daily menus and a refusal to take shortcuts.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !