Danny’s Pizza Tavern : la taverne de Little Italy qui semble avoir toujours été là
Danny's Pizza Tavern, sur College Street dans Little Italy, a des airs de taverne familiale du Midwest en plein cœur de Toronto.
Reviews
Donna’s : A Delicious Spot on Lansdowne Avenue
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Chez Wa: Natural Wines and Sakes Meet Chinese Cuisine in Little Italy
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
When The Pig Came Home: The Junction’s Deli for Smoked Meat, Porchetta and Patties
Toronto's most honest sandwich shop, When The Pig Came Home serves smoked meat, porchetta and Jamaican patties from its Junction counter.
Short Turn: The All-Day Diner by 416’s Team
All-day diner and cocktail bar in Toronto's Queen West, Short Turn serves globally inspired comfort food and cocktails from morning to night.
Barberian’s Steak House: The Toronto Spot That Hasn’t Blinked Since 1959
Barberian's Steak House has been Toronto's classic steakhouse since 1959, run by Arron Barberian, with the largest wine cellar in Canada.
Casa Paco: A Love Letter to Old-World Europe in a Little Italy Row House
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.
Cono: the Canis chefs are back on College Street, and they’re scooping gelato
Jeff Kang and Tosh Agassiz, are making small-batch gelato on College Street. Basque cheesecake, sweet corn, miso blondie and more.
Cherry on Top: gelato that stays open as late as Ossington does
Cherry on Top brings house-made vegan, gluten-free gelato, Italian sodas and an espresso bar to Dundas and Ossington.
156 OneFiveSix: Toronto’s Only Michelin-Recognized Korean Restaurant
156 OneFiveSix is Toronto's only Michelin-recognized Korean restaurant. Now on Queen West with a moody open kitchen and a 48-hour short rib.
Uh Bar: a laboratory invaded by nature on Dundas West
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.
Gram’s Pizza: the analog slice shop keeping the Junction Triangle fed
No website, no app, just a phone number and cardboard signs. Inside Gram's Pizza, the Junction Triangle slice shop.
Imanishi Japanese Kitchen: Ten Years of Izakaya Spirit on Dundas West
A decade in, Imanishi still runs on izakaya logic: corn kakiage, Tokyo Toast and a sake list they are more than happy to walk you through.
Actinolite: The Ossington Restaurant Where No One Is Called Chef
Inside Actinolite, the Ossington restaurant where the menu never repeats and no one in the kitchen is called chef.
The French Kitchen: Didier Leroy’s French technique, Canadian ingredients, and twenty seats in the Junction
In a 20-seat Junction room, chef Didier Leroy plates five courses of French technique and Canadian produce.
Pizzeria Badiali: The Pizza That Put Toronto on the Map
Judging by the line stretching out of Pizzeria Badiali, this place makes great pizza. It's time to discover this exceptional pizzeria.