Bakery Pompette : A Taste of France on College Street
Bakery Pompette is a true French-style neighbourhood bakery: a place to come pick up your daily bread and pastries.
Reviews
Bar Vendetta: An Incredible Table on Dundas Street West
Bar Vendetta is Jen Agg's pasta and natural wine bar in the former Black Hoof space on Dundas West, with an Italian-leaning list.
Contrada: Italian Fun Dining in Little Italy
Contrada brings seasonal modern Italian to Toronto's Little Italy: handmade pasta, expressive vegetables and seafood on College Street.
Ferdi’s: The Swiss-English Chip Shop Winning the Junction
At Ferdi's, a Toronto couple turns Swiss-English cravings into fish and chips, sausages and three-day triple-cooked fries.
Mimi Chinese : One of Our Favourite Chinese Restaurants in Toronto
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Richmond Station : Toronto’s bustling institution
On Richmond Street, this Toronto restaurant pours only local wine and serves both a burger and a chef's menu.
Mhel : Where a Piece of Grilled Fish Tells a Whole Story
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Prime Seafood Palace: Coulson Armstrong’s Queen West Temple to Seafood and Fire
The Queen West restaurant, born of a collaboration between Matty Matheson and Coulson Armstrong is about to mark its fourth anniversary.
Dreyfus : One of Toronto’s Most Beloved Tables
Dreyfus is a tiny French-Jewish bistro on Harbord Street: 25 seats, an ever-changing menu, and the kind of cozy room you'd visit weekly.
Bar Raval : Toronto’s Slice of Barcelona
Bar Raval, one of Toronto’s most beloved spots, has been a cornerstone of the city’s vibrant food scene since opening its doors in 2015.
Linny’s Luncheonette : Big Hug Hospitality’s Insane Takeout Deli
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
Made-Rite : Kensington Market Gets the Corner-Store Counter It Was Missing
At Made-Rite in Kensington Market, a no-frills bodega breakfast sandwiches with proper coffee. Here is the story behind it.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Bar Pompette : Canada’s Best Bar Hides in Plain Sight on College Street
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
Brasserie Côte : The Great Sibling to Côte de Boeuf on Ossington
Brasserie Côte at 400 Bloor West is Eamon O'Dea and Teo Paul's larger sister to Côte de Boeuf, a French neighbourhood brasserie.