Liliana : Marvin Palomo’s New Personal Tribute on Queen West
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Reviews
Porzia’s : The Lasagna That Built a Restaurant
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
Mhel : Where a Piece of Grilled Fish Tells a Whole Story
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Jamil’s Chaat House : The Modern Pakistani Pop-Up That Made Queen West Buzz
Jamil's Chaat House on Queen West serves modern Pakistani chaat, tandoor classics, and a vibrant natural wine list in a candlelit room.
Taverne Bernhardt’s : The Rotisserie Chicken Restaurant Toronto Didn’t Know It Needed
Taverne Bernhardt's, occupying the main level of a converted Edwardian house on Dovercourt Road, is that restaurant.
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Som Tum Jinda : The Michelin-Recognized Thai Restaurant on Gerrard Street
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.
20 Victoria : Where Fine Dining Feels Like Home in the Heart of Toronto
Tucked away on a quiet stretch of Victoria Street, Restaurant 20 Victoria sits in one of the city's most unlikely fine dining locations.
Famiglia Baldassarre : The best pasta in Toronto
Famiglia Baldassarre isn't a restaurant that happens to make pasta. It's a pasta factory that happens to feed people.
BB’s Diner : Where Filipino Comfort Meets Toronto’s Creative Soul
BB's translates the intimacy of Lola's home cooking into the language of one of the city's most vibrant communities.
Brodflour : Toronto’s Grain-to-Loaf Bakery Redefining Flour
Brodflour bakery and flour mill has spent the last few years rewriting what fresh bread can be, one stone-milled batch at a time.
Takja BBQ House: Elevated Korean Barbecue on College Street
Takja is an elevated take on Korean barbecue, shaped by years of fine dining experience. Takja means table in Korean.
Bà Nội : Bloorcourt’s Beloved Micro-Bakery
Sourdough, Hong Kong milk buns, gooey butter tarts, and brown butter chocolate chip cookies at Bà Nội, Bloorcourt's micro-bakery.
Alo : Toronto’s Premier Fine Dining Destination
Since its opening on July 16, 2015, Alo has redefined the fine dining landscape in Toronto. A must in the city !
Aloette : Toronto’s High-End Retro Diner
Aloette is Toronto's high-end retro diner from the team behind Alo, serving what may be the city's best burger in a vintage dining-car setting.
Bakery Pompette : A Taste of France on College Street
Bakery Pompette is a true French-style neighbourhood bakery: a place to come pick up your daily bread and pastries.