Sugo: Italian-American Classics That Never Miss
Sugo is a small, cozy red sauce joint in Toronto serving generous portions of Italian-American classics, with great pastas and sandwiches.
Sugo is a small, cozy red sauce joint in Toronto serving generous portions of Italian-American classics, with great pastas and sandwiches.
Mott 32 Toronto offers Chinese fine dining across three floors, pairing refined Cantonese classics with private dining, cocktails and wine.
Fat Pasha is a Jewish restaurant in Toronto where Middle Eastern cuisine meets Ashkenazi tradition, with plates made for sharing.
Seasonal seafood, small plates, natural wines, a house vermouth martini and amaros at The Gemini, above Dundas Street West in Toronto.
Jen Agg's Cocktail Bar on Dundas offers excellent signature cocktails and modern classics along with a few snacks in a low-lit setting.
Little Italy's Susie's Rise & Dine is serving Asian-inspired comfort food and brunch, with generous plates made for sharing and a warm welcome
La Salumeria is an old school Italian sandwich counter on Yonge Street known for its house special, authentic ingredients and warm welcome.
Wood-fired Texas-style brisket, in-house sausage, ribs, and pork belly burnt ends at Golden Horseshoe BBQ, by a Texas-trained pitmaster.
From the Bar Raval team, Casa Rubia brings Galician beef and coastal classic cocktails to a candlelit mezzanine in Little Italy.
Danny's Pizza Tavern, sur College Street dans Little Italy, a des airs de taverne familiale du Midwest en plein cœur de Toronto.
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
Toronto's most honest sandwich shop, When The Pig Came Home serves smoked meat, porchetta and Jamaican patties from its Junction counter.
All-day diner and cocktail bar in Toronto's Queen West, Short Turn serves globally inspired comfort food and cocktails from morning to night.
Barberian's Steak House has been Toronto's classic steakhouse since 1959, run by Arron Barberian, with the largest wine cellar in Canada.
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.