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Rose Ross: A Delightful and Delicious Gem on Masson Street
Rose Ross
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3017 Rue Masson Montréal H1Y 1X7
+1 514-379-1900 -
Monday: Closed
Tuesday: 5:30 PM – 10:00 PM
Wednesday: 5:30 PM – 10:00 PM
Thursday: 5:30 PM – 10:00 PM
Friday: 5:30 PM – 10:00 PM
Saturday: 5:30 PM – 10:00 PM
Sunday: Closed
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- Restaurant
On Montreal’s bustling Promenade Masson, tucked between neighborhood shops and cafés, Rose Ross feels like a well-kept local secret—except the locals can’t stop talking about it. This charming, seasonal restaurant is the first venture from co-owners Sébastien Courville, Myriam Pelletier, and Véronique Côté. In the kitchen, Sébastien and Myriam—partners in life as well as in business—share the role of head chef with the kind of easy synchronicity that comes from a lifetime spent in restaurants.
That lifetime dream of opening their own place became reality in November 2016, when the perfect opportunity came along. They named it after Myriam’s grandmother, Rose Ross, whose spirit infuses the restaurant—not only in name but in style. The food channels the warmth and generosity of a grandmother’s kitchen, but with a subtle, contemporary elegance.
The décor tells its own story. The original space was lovingly crafted by the owners, enriched over time by treasures and finds. In its 2025 incarnation, Rose Ross has a fresh, vibrant look—bursts of color, smart lighting, and a glow that makes Tuesday-to-Saturday evenings feel like coming home. Myriam is quick to credit the creative team: “The décor was created by producer Betty LeBlanc from the Majestique Circus Show, with help from Chloé Ferreira. They’re an important part of who we are, and they’re part of our team.”
The food is as heartfelt as it is seasonal. “We follow the rhythm of the seasons,” the chefs say, “but we also cook what we love.” That means summer might bring white asparagus salad with pear and sorrel, while winter calls for Vietnamese-style Brussels sprouts or chanterelle gnocchi. The menu changes with the market, ensuring no two visits are quite the same. The addition of sous-chef Marc-Antoine Ranger has only strengthened the kitchen’s creativity.
The drinks list is concise but thoughtful: organic, biodynamic, and natural wines from private imports, rotating as often as the menu; cocktails inspired by the dishes, with a mix of spirited and “virgin” options that feel just as celebratory.
Part of what makes Rose Ross so beloved is its connection to the neighborhood. Most of its guests are locals, and that’s exactly how Sébastien and Myriam like it. Their philosophy? You should never leave hungry, and your bill should be reasonable enough to keep you coming back. Loyal guests know to save room for their not-to-be-missed signature dessert: a generous praline and caramel cream puff called “gros chou dessert au pralin et au caramel”.
And the story doesn’t end there. Right next door, the team has just opened Porte à Côté – Eat & Drink. Think a dozen flavorful small plates, plenty of well-chosen wines by the glass or bottle, craft beers, and cocktails both with and without alcohol. It’s the perfect sibling to a neighborhood classic.
At Rose Ross, you’re not just dining—you’re being welcomed into the embrace of a generous grandmother, with just the right dash of modern charm.
Written by Jean-Philippe Tastet
Photography by Alison Slattery