La Franquette: French conviviality in Westmount

Bistro La Franquette Bistro La Franquette Bistro La Franquette Bistro La Franquette Bistro La Franquette Bistro La Franquette Bistro La Franquette Bistro La Franquette
  • Bistro La Franquette

  • 374 Avenue Victoria Westmount H3Z 2N4
    (438) 380-4545
  • Monday: Closed
    Tuesday: Closed
    Wednesday: 6:00 – 11:00 PM
    Thursday: 6:00 – 11:00 PM
    Friday: 6:00 – 11:00 PM
    Saturday: 6:00 – 11:00 PM
    Sunday: 6:00 – 11:00 PM
    • Owner(s) Renée Deschenes, Elias Deligianis
    • Chef(s) Elias Deligianis
    • Host Renée Deschenes
    • Sommelier Renée Deschenes
    • Bartender n/a
    • Opened 2021
    • Accepts mastercard, visa, amex, cash, debit
    • 40 Seats
    • Accepts groups
  • Restaurant High end

Opened on November 25, La Franquette is the new French-inspired restaurant on Victoria Avenue in Westmount. As it stands now, the address is a take-out counter but is destined to become a warm neighbourhood bistro where you can gather with family and friends around a good meal.

The name of the restaurant comes from the popular French expression “À la bonne franquette” which refers to a simple and unfussy cuisine – in the most positive sense. You can expect a convivial and delicious cuisine that highlights the best of what is in season.

Behind this beautiful project, we meet Louie Deligianis, Blake Hickerson, and Renée Deschenes, a lovely trio who came straight from Pastel restaurant and have had respective experiences at Liverpool House and Joe Beef.

On the decor side, everything in the space was done by the owners with the help of their friends. The paintings adorning the walls is the work of Cindy Hill, the plates were made by Pauline Dejordy, the mother of Jason Morris, former chef at Le Pastel, the logo is the work of Paul Labonté, and the graphic design is the work of their friend Joel Malkin. 

For now, the formula is twofold. First, we visit La Franquette during the day for the market section, with all the beautiful fruits and vegetables in season, the bakery section and finally for all the superb homemade grocery products such as apple butter, Niagara grape jam, quince paste or chicken liver. The house also offers hearty sandwiches for lunches on the go. It is hard to resist the classic ham and cheese sandwich, or the baguette with lamb and gribiche sauce.

In the kitchen, Louie and Blake concoct a more extensive menu for the evening, with appetizers, main courses, and desserts that are absolutely worth trying. On the menu: braised BBQ beef ribs, cippolini onions and roasted Jerusalem artichokes, risotto, Cornish hen, cabbage cigars, glazed carrots, homemade fettuccini, and Cacio e Pepe, among other well-crafted and delicious dishes.

For dessert, the team turns to classics that we’ll never get tired of: buckwheat genoise cake with confit pears, white chocolate, and praline almonds, or chocolate pie with whipped yogurt.

In the near future, the restaurant will also offer a wine list made by Renée (former sommelier at Pastel) for bottles to go.

La Franquette is one of many addresses that opened in the middle of the pandemic that we can’t wait to visit to have the full dining experience; all of the elements are there for the restaurant to become a beautiful neighbourhood address!

Photography by Alison Slattery

Featured In

From the magazine

The Sangria Recipe from Terrasse Carla

This chic address offers a number of reinvented sangria options, with an Asian twist that brings a breath of fresh air to this summer classic. Here are two recipes!

Michele Chiarlo : A story of family and great wines

In the prestigious region of Piemonte, famous for its illustrious Barolo and Barbaresco, the wines have this unequivocal smell of an ancient dusty book. Some story they must tell! But for Alberto Chiarlo, of Michele Chiarlo wines, it takes more than a sniff of the bouquet to “get a real sense of place”.

Presented by

The Best Iced Coffee in Montreal

Where to drink the best iced coffees in Montreal? We've put together the perfect list for you to cool down and perk up on a hot day.