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The Best Focaccia in Montréal: Where to Find It
Discover where to find the best focaccia in Montréal, from artisan bakeries to Italian restaurants and sandwich counters.
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
Arlo : Natural Wine and Continental Cuisine in Centretown
In a century-old Centretown house, Arlo pairs European-inspired food with organic wines and warm service that makes everyone feel welcome.
You’re already in the city — stretch the pleasure.
Parcourez selon le quartier, le style ou l’ambiance, trouvez l’adresse et étirerez le plaisir... puis laissez la table faire le reste!
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Restaurants Open on Mondays in Toronto
On Mondays, many Toronto restaurants let their teams rest, so here's our list of restaurants open on Mondays in Toronto!
Joris Gutierrez Garcia, 11th Best Sommelier in the World
Montreal sommelier Joris Gutierrez Garcia, of Moishes, placed 11th at the ASI Best Sommelier of the World 2026
The Best French Restaurants in Montreal
The best French restaurants in Montreal: French food is part of our culture as Montrealers, so we sort the great from the rest.
Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Québec table gourmande: the restaurants not to miss
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
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Lists
The Best Focaccia in Montréal: Where to Find It
Discover where to find the best focaccia in Montréal, from artisan bakeries to Italian restaurants and sandwich counters.
Restaurants Open on Mondays in Toronto
On Mondays, many Toronto restaurants let their teams rest, so here's our list of restaurants open on Mondays in Toronto!
The Best French Restaurants in Montreal
The best French restaurants in Montreal: French food is part of our culture as Montrealers, so we sort the great from the rest.
The Best Pasta in Toronto
The best pasta in Toronto: from handmade classics and comforting Italian favourites to creative plates at some of the city’s top restaurants.
Interviews
Marie-Josée Beaudoin and Patrice Demers: A Different Idea of Success
Meet Patrice Demers and Marie-Josée Beaudoin, the duo behind Sabayon, a Michelin-starred Montréal restaurant built on trust and the joy of hosting.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Fiodar Huminski: Montréal Pizza on Top of the World
Meet Fiodar Huminski, executive chef of Pizzeria Locali and champion of international pizza competitions
Anthony Travaglini: A Career in One-Way Tickets
From the orchards of Abruzzo to Old Québec: a portrait of Anthony Travaglini, chef-owner of Tonino and the new cocktail bar Pio.
What's Hot
(you, obviously, and also...)
The Best New Restaurants of 2026
Discover Montreal's best new restaurants and let yourself be won over by delicious spots that will become your new favourites!
Anabelle Berkani: The Creative Force Behind Iconoglace
Meet Anabelle Berkani, the multi-talented artist behind the beloved Iconoglace ice cream shops.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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The team’s favourite spots from Montréal Plaza and Juliette Plaza
Here’s a list of the Montréal Plaza and Juliette Plaza team’s favourite spots to check out during your visit to Montréal!