Myers: A lovely spot with a private dining in Outremont.

If you loved the unique vibe of Boxermans, you’re going to adore Myers — the new spot launched by Éric Berlin and Grégoire Routy, the former owners of the beloved restaurant. Located in a thoughtfully designed space, Myers brings convivial cuisine with a fresh, modern twist to Montreal’s dining scene — a beautiful lunch option in Montréal!

The name Myers is no coincidence. It’s a tribute to Éric’s grandfather and Grégoire’s uncle. Open every evening by reservation only and exclusively for private events, Myers offers a spacious private dining room — the perfect setting for celebrations and special occasions. By day, however, the restaurant opens to the public for a laid-back lunch experience, where guests can enjoy light, fresh dishes in a relaxed atmosphere.

The menu, crafted by chef and co-owner Grégoire Routy, is a lunch-friendly version of the one he offered at Boxermans — just as flavorful and inventive. Originally from the south of France, Grégoire draws on his roots to create simple, honest, and delicious plates. The trout carpaccio is a standout, but it was the cavatelli — a nod to the late Boxermans — that truly won us over.

The restaurant also features a well-curated wine list, in the same spirit as Boxermans, with selections thoughtfully chosen to complement the dishes on the menu. Whether you’re stopping in for a quick Myers sandwich at the bar or sitting down for a more leisurely meal, Myers adapts to any occasion.

The ambiance strikes just the right balance between warm and refined, with a décor by Kyle Adams Goforth. The space feels both modern and comfortable, creating an intimate, welcoming setting perfect for business lunches or private gatherings.

Whether you’re looking for a private event venue or simply a lovely place to enjoy a great lunch, Myers is sure to charm with its gentle cuisine, inviting atmosphere, and impeccable service.

Written by Jean-Philippe Tastet
Photography by Alison Slattery

Updated on January 15, 2026

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