Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Interviews
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.
Five questions for Alex Bouchard, co-chef of Chez Muffy
Read exclusive profiles of chefs, restaurateurs and businesses in Montreal and Quebec.
Pasta Pooks: The stars of fresh pasta
Driven by a strong passion for cooking and gastronomy, the duo decided, in the midst of a pandemic, to join forces and launch Pasta Pooks.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions for Lindsay Brennan, co-owner of Alma and Tinc Set wine bar, located side by side in the heart of Outremont.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.
Mélanie Blanchette: Service and Hospitality at its Finest
We’re telling you about the outstanding restaurateur Mélanie Blanchette, co-owner of Bouillon Bilk and Cadet.
Marie-Fleur St-Pierre: The Superwoman
Marie-Fleur St-Pierre is a chef and owner of two restaurants, has written two cookbooks, is the mother of two children, and now writes a recipe blog!
Cheryl Johnson: A key player in the “reinvention” of Montreal’s gastronomy
On November 14, Cheryl Johnson, chef at Montreal Plaza and Foodchain is opening Plaza deli, the Petit Plaza and a new Foodchain at Time out Market.
The amazing trio behind Les Faux Bergers
In 2017, Émile Tremblay, Sylvain Dervieux, and Andréanne Guay opened the Faux Bergers restaurant in Charlevoix.
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.