Peace and Culture Coffee: a hidden café in Strathcona
Tucked inside a courtyard, Peace and Culture Coffee pairs classic specialty coffee with inventive signature coffee drinks.
Reviews
Géraldine: Excellent Cakes in Old Longueuil
In Longueuil, Géraldine bakes Québec-inspired cakes that are among the best we've tasted, in any region.
Maenam : the restaurant that changed Thai food in Vancouver
At Maenam, Angus An has been elevating Thai cuisine since 2009: house-made curries, whole black pepper crab and tom yum-inspired cocktails.
St. Lawrence: Québec served as a region of France, in Vancouver
At St. Lawrence, Vancouver's only Québécois restaurant, chef JC Poirier sums up his cuisine in one line: treat Québec as a region of France.
Sainam : Angus An’s newest northeastern Thai restaurant in Davie Village
On Davie Street, Angus An's Sainam dives into Isan cooking: Wichian Buri grilled chicken, a som tum bar and house-fermented sausage.
Arepera: The Home of Arepas
An arepera is a place where arepas are sold. This small corn bread is warmed on a grill and stuffed with delicious fillings. A classic Venezuelan dish!
Caravelle: The Mediterranean on the Banks of the Richelieu
In Vieux-Belœil, Caravelle serves refined Mediterranean cuisine on the banks of the Richelieu River, facing Mont Saint-Hilaire
Cocktail Bar: One of The Best Bars in Toronto
Jen Agg's Cocktail Bar on Dundas offers excellent signature cocktails and modern classics along with a few snacks in a low-lit setting.
Nui: A Korean Chef’s Tribute to Family on Main Street
At Nui on Vancouver's Main Street, gomtang anchors a menu of shareable Korean plates, natural wine, soju and gochujang margaritas.
Dachi: the korean inspired farm-to-table East Van
In Hastings-Sunrise, Vancouver, Dachi boasts a farm-to-table menu and pours an award-winning wine and sake list you discuss rather than read.
Bread Culture: a neighbourhood bakery in Dunbar
In Vancouver's Dunbar neighbourhood, Bread Culture bakes its bread, croissants and baguette sandwiches in house every day.
Pizza Toni: A Third Pizzeria in the West Island
Pizza Toni in Dollard-des-Ormeaux: New York-style pizza by the slice or whole pie, custom-brewed beers and a house-made cookie.
Kin Kao: Thai home cooking on Commercial Drive
On Commercial Drive, Kin Kao serves traditional Thai home cooking, including its signature pad thai, in a warm, wood-lined room.
Cantine La Fringale: A Gourmet Snack Bar in McMasterville
Squeaky cheese curds cut in-house, Big Dave burgers and retro milkshakes: Cantine La Fringale brings vacation vibes to McMasterville, facing Mont Saint-Hilaire
Sample: A Vinyl Bar in Old Montreal
Discover Sample, a hi-fi listening bar in Old Montreal where vinyl records, highballs and music come together in an intimate, warmly lit basement room.
Mano: Étienne Nadeau’s Bet on Affordable Fresh Pasta in Quebec City
Mano, a fresh pasta restaurant in Quebec City, led by chef Étienne Nadeau, offers affordable, house-made cuisine in an elegant dining room atmosphere.