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Oregon Bar à Vin: Party and eat very well in Laval

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Oregon bar à vin is the project of Simon Boudreault and Anthony Filiatrault, which opened its doors in December 2016. The name Oregon came about purely by coincidence: while the space was still under construction, the sommelier was about to leave on a trip to Oregon, and the name simply stuck. “We liked the idea of having a city name, and we liked Oregon. It rolls off the tongue in both languages, it’s simple, and it sparks curiosity. We also love the laid-back West Coast vibe.”

From the outside, the place doesn’t look like much, but once inside, you can’t help but be pleasantly surprised. The space is fully open, with hanging plants bringing life to the room. A large bar, open kitchen, and long communal tables create a warm, convivial atmosphere that makes it easy to celebrate and linger.

Thoughtful, delicious plates

The menu changes frequently, depending on what’s in season, what’s local, and the chefs’ inspiration. It’s a small menu, but one that always offers fresh, well-executed, and delicious plates. Everything is designed to be shared, and we strongly recommend letting the team guide you for the evening. On our visit, we opted for the tasting menu and were delighted from beginning to end. Depending on your preferences, appetite, and budget, the team can also create a personalized menu.

That evening, we enjoyed a series of dishes as beautiful as they were tasty: boudin tartelettes paired with sweet green peas and sloe berry jelly; a slow-roasted tomato in a fermented tomato broth with house-made anchovy mayonnaise (pure umami bliss!); a fresh halibut crudo with confit rhubarb; beef tartare bursting with flavor, served with homemade yogurt, harissa made from a cook’s family recipe, and cucumber compressed with gin; and finally, crispy-on-the-outside, fluffy-on-the-inside fried gnocchi, coated in a luscious cheese sauce with taglia and lemon.

The musts

Although the menu changes often, some dishes are timeless. Chief among them are the famous dumplings — delicate, house-made ravioli stuffed with pork cheek, seasoned with coriander, ginger, and garlic, and served with bok choy in a nuoc mam sauce. Once you taste them, you’ll understand why they never leave the menu!

Another highlight: the rabbit busiati — pasta served in a rich, creamy rabbit ragù bianco, topped with crispy garlic chips. We’re not exaggerating when we say it made us want to lick the plate clean. We ended our meal with that, and with the char siu-style hanger steak — melt-in-your-mouth tender, topped with pepper sauce and served alongside buttery kale and sour cream–chive mashed potatoes.

A remarkable wine list

The wine list, curated by Simon, is one of the house’s great strengths. Expect private imports, sparkling wines, a handful of rosés and orange wines, plenty of whites and reds, and even a few magnums. Funky, easy-drinking wines are front and center, and the staff offers thoughtful and exciting pairings. As for cocktails, you’ll find perfectly balanced signature creations like the Señor Sureau (vodka, elderflower liqueur, mezcal, and grapefruit), alongside all the classics. The team knows their spirits and crafts them with care. Our tip: start your evening with wine at Oregon, and finish it at their hidden little sister, La Florida, with a cocktail or a digestif.

This kind of offering is rare on the North Shore: eating and drinking this well in Laval feels like discovering a hidden gem. What we love most about Oregon? The convivial atmosphere, the friendly staff, the great wines, the vibrant energy, and, above all, the delicious food. It’s a fantastic spot, whether for a date night or a festive, late evening with friends.

Bon appétit!


Photography by Alison Slattery





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