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Mastard: Simon Mathys’ convivial neighbourhood address

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Former chef of the restaurant Manitoba, Simon Mathys, accompanied by his wife Vicky, have launched their own new project: Mastard. Officially opened on January 6, 2021, Mastard is one of those places we can’t wait to visit in person to appreciate a great meal in a warm atmosphere.

Located on rue Bélanger, this new establishment offers a delightful seasonal menu in a cozy neighborhood restaurant atmosphere. Open Monday to Friday evenings, the team can accommodate up to 54 guests in a space thoughtfully designed by the owners.

Why “Mastard”? The chef-owner explains: “In the dictionary, it means ‘big and strong,’ and I thought it was fun, so I decided to name my restaurant after it.”

Mastard reflects the personality of the chef: a welcoming neighborhood spot where delicious cuisine showcases the very best of Quebec’s terroir.

The menu is designed to evolve with the seasons, with the primary goal of highlighting local ingredients. For example, a current appetizer features a ham broth with celeriac, brown butter, and herbs. The main course presents a braised poultry dish accompanied by caraway cabbage, mushrooms, and smoked sour cream. For dessert, a delightful rice pudding with apples wraps up the meal beautifully.

This is just a tempting preview that invites you to explore more of what Mastard has to offer.

To pair with the meal, the restaurant offers a lovely selection of wines, primarily from private imports, with a focus on natural and biodynamic products, curated by Simon.

Enjoy discovering this delicious address!

 
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Photography by Mastard -





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