Aicia Colacci’s Avocados from Mexico ice cream sandwiches
Chef Aicia Colacci shares her Avocados from Mexico ice cream sandwiches recipe to make at home on a hot summer day, or any day of the year!
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Chef recipes
Lobster, green asparagus & basil tartine by Olivier Perret
We share with you the recipe for lobster tartine d'ici by Olivier Perret, chef at Renoir restaurant. Bon Appétit!
Chocolate and fleur de sel cookie recipe by Clément Tilly
Clément Tilly shares with us the recipe for his delicious chocolate, coconut sugar and fleur de sel biscuits. A delightful treat!
Seaweed lamb recipe from Manitoba restaurant
The chef of the Manitoba restaurant, Jean-Philippe Matheussen, shares his recipe for lamb with seaweed. Presented by La Bêlerie.
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Beet Mutabbal from Damas restaurant
Beet mutabbal from Damas restaurant is one of our most popular dishes and an easy starter to prepare for any occasion.
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Rhubarb Far Breton from renowned pastry chef Valentin Rouyé
Today we share with you the Belgian recipe for rhubarb far breton by Valentin Rouyé, pastry chef. Enjoy your meal!