BOUS: A Chic Persian Restaurant on Sherbrooke Street West
BOUS brings authentic Persian cuisine to Montreal's Golden Square Mile, with signature saffron rice, slow, memory-rooted cooking and a stunning central bar.
Reviews
Locali Pizzeria: A New Location, and a First in Quebec City
Locali, the little sister of the NO.900 pizzerias, is opening a second location, this time in Quebec City, on rue Saint-Jean!
Maison Jofei: Comforting Asian Cooking in Hochelaga
Maison Jofei feels like eating at grandma's! Vintage decor and generous portions. Excellent Asian cuisine in Hochelaga.
Min.T: A LaSalle Couple’s Delicious Joint Venture
Min.T is a small, welcoming restaurant serving non-traditional Vietnamese cooking in carefully composed, generous portions.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Iconoglace: A Third Location at the Quartier des Spectacles
Montreal's most popular creamery, Iconoglace, marks its third address with this new spot in the Quartier des Spectacles!
Bar Eugenie : The Harbord Village Restaurant Run Like Your Coolest Friend’s Living Room
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Richmond Station : Toronto’s bustling institution
Fourteen years on Richmond Street, this Toronto restaurant pours only local wine and serves both a burger and a chef's menu.
Bar Pompette : Canada’s Best Bar Hides in Plain Sight on College Street
That's the genius of Bar Pompette. It operates at the level of a world-class cocktail destination while being a neighbourhood bar.
Le Jus: The Smash Burger Counter Hiding in Plain Sight on Monkland
At Le Jus, Justin Bragg serves halal smash burgers and fried chicken sandwiches from a tiny counter in NDG!
Minnibar: A Café and Pizza Bar in Downtown Montreal
Open since April 2026 on Mansfield Street, just steps from the Bonaventure metro, Minnibar is a genuinely lovely spot.
Flamme du Sichuan: Bold, Generous Sichuan Cooking on Bishop
On Bishop Street near Concordia, Flamme du Sichuan serves honest, very spicy and seriously generous Sichuan cooking.
Mozy’s Charcoal : When an Alo Chef Opens a Chicken Shop
Mozy’s Charcoal in Liberty Village serves charcoal-grilled chicken, vibrant sauces, thoughtful sides and a great menu by Barbode Soudi.
Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.