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Normal: the Sainte-Agathe-des-Monts table that is anything but ordinary
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Arthur’s Dinette: A Little Sister for Arthur’s in NDG
Arthur’s Dinette, little sister of Arthur's Nosh Bar and Romies, has arrived on Monkland Avenue in NDG. Exactly what the area needed.
Casa Tato: Authentic Mexican Cuisine in Montreal North
A small, authentic Mexican eatery tucked away in Montreal North, Casa Tato is the go-to spot for great food without breaking the bank.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Recipe of Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Nouilles de Lan Zhou: a new address on Saint-Denis
Nouilles de Lan Zhou, a well-known Chinatown staple since 2014, is opening another location at the corner of Saint-Denis and Mont-Royal.
Chez Cécile: rotisserie and sharing on Fleury
Chez Cécile is a rotisserie on Fleury Ouest, serving delicious shareable dishes in a warm, family-style atmosphere.
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Faux Bergers: Exceptional delights in an exceptional setting
Visiting Baie-Saint-Paul? A stop at Les Faux Bergers in their new location is a must. New place, same excellent food!
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.