Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Through réZin, Jean-Philippe Lefebvre didn’t just build an import agency — he helped shape a new way of imagining wine in Quebec.
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
Do you know Harley Finkelstein and Lindsay Taub? The couple moved to Montreal and loves restaurants! An inspiring interview about Montreal.
We spoke with Chef Andersen Lee from restaurant Oncle Lee in Mile-End to learn about his favourite Asian restaurants around town.
And if you visit Le Hatley, you’ll likely feel a sense of gratitude—enjoying the flavors of local ingredients prepared by Alexandre Vachon.
Victoria Rinsma has won the national competition of the S.Pellegrino Young Chef Academy and will represent Canada in Milan!
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
In 2023, Alexandre Thifault set out to inspire the world he had been a part of for over 25 years.
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