Mark Cregan : hot sauce artisan and Montreal entrepreneur When Mark Cregan moved away from Toronto to complete an Environmental Biology degree at McGill University in 2007, no one could […]
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Did you know that many of Canada’s most celebrated chefs use maple from Quebec all year long? In an effort to remain local and to highlight the natural flavours of […]
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At the ripe age of (not even) 30, Amélie Darvas is the owner and executive chef of restaurant Äponem in Hérault. In early 2019, Darvas was awarded her first Michelin Star, and […]
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