Restaurants Open on December 25: A Few Suggestions
Photography by Bar George
Photography by Bar George
In Rosemont, Bistro Rimbaud blends the spirit of Québec cuisine with that of a French bistro in a warm, vintage-filled décor.
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!
The best fish and chips in Montreal: where to eat them? Here are our suggestions for places in Montreal to eat this delicious British dish.
Meet Montreal’s pasta master: Luca Vinci, the pastaio behind Pasta Pooks, one of the city's most famous table.
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Old Montreal is probably one of the most emblematic neighbourhoods in the city. Our favourite activity: discovering the gastronomic addresses!
Where can you enjoy excellent grilled octopus in Montreal? Fortunately, you can find it in many of the city's restaurants.
Here’s a look at the little spot on Avenue du Parc that also happens to be one of the best Italian restaurants in Montreal: Barcola Bistro.
In the world of gastronomy, the term nikkei is used to refer to the fusion between Japanese and Peruvian cuisine.
Wine bar and café with Italian accents, BarBara buzzes with life from morning to night, seven days a week, in Saint-Henri.