Crosta: The Sourdough Pizza Mile End Can’t Stop Ordering
Crosta is the new pizzeria on Saint-Viateur that's been selling out nightly since it opened. Their sourdough crust is the stuff of dreams.
Reviews
Maison An: A Remarkable Vietnamese-Japanese Omakase on the Plateau
Maison An Omakase offers a one of a kind experience. In this eight seat space, the Vietnamese and Japanese influences come together beautifully.
Yufuku: Japanese Fusion on Monkland
On Monkland Avenue in NDG, chef Francis Ma serves up Japanese fusion at Yufuku, in a relaxed dining room.
BOUS: A Chic Persian Restaurant on Sherbrooke Street West
BOUS brings authentic Persian cuisine to Montreal's Golden Square Mile, with signature saffron rice, slow, memory-rooted cooking and a stunning central bar.
Maison Jofei: Comforting Asian Cooking in Hochelaga
Maison Jofei feels like eating at grandma's! Vintage decor and generous portions. Excellent Asian cuisine in Hochelaga.
Min.T: A LaSalle Couple’s Delicious Joint Venture
Min.T is a small, welcoming restaurant serving non-traditional Vietnamese cooking in carefully composed, generous portions.
Le Relais des Florent: Charlevoix Hospitality Finds Its Table
Le Relais des Florent welcomes you with the Charlevoix hospitality it's known for. A menu by Hugue Dufour and Clément Boivin.
Iconoglace: A Third Location at the Quartier des Spectacles
Montreal's most popular creamery, Iconoglace, marks its third address with this new spot in the Quartier des Spectacles!
Le Jus: The Smash Burger Counter Hiding in Plain Sight on Monkland
At Le Jus, Justin Bragg serves halal smash burgers and fried chicken sandwiches from a tiny counter in NDG!
Minnibar: A Café and Pizza Bar in Downtown Montreal
Open since April 2026 on Mansfield Street, just steps from the Bonaventure metro, Minnibar is a genuinely lovely spot.
Flamme du Sichuan: Bold, Generous Sichuan Cooking on Bishop
On Bishop Street near Concordia, Flamme du Sichuan serves honest, very spicy and seriously generous Sichuan cooking.
Saucette Caviste: Natural Wines and Good Company in Saint-Lambert
Saucette Caviste, ouverte à Saint-Lambert, est le fruit d’une collaboration entre Marie-Ève Collin et Catherine Denault.
Beyt: Lebanese-Mediterranean Wine Bar on Boulevard Saint-Laurent
Beyt Cave à Manger is a neighbourhood wine bar and bottle shop on boulevard Saint-Laurent, championing artisan wines and Lebanese-Mediterranean cooking.
FAME: A Stylish Mile End Café Built Around Coffee and Music
FAME brings impeccable design, great coffee and Italian flair to Clark Street in the Mile End. A Montreal café to add to your list.
Restaurant Plume: A French Table on Fairmount West
Brigitte Emond Serret and Raphaël Leclerc-Gileau open Restaurant Plume, their first restaurant, serving French cooking.
Routy, where Boxermans reinvents itself
Routy, nouvelle table incontournable sur l'avenue Van Horne. Cuisine créative et raffinée du chef Grégoire Routy!