Barcola Bistro: An exceptional Italian bistro
Here’s a look at the little spot on Avenue du Parc that also happens to be one of the best Italian restaurants in Montreal: Barcola Bistro.
Reviews
Nikkei: Where Japan and Peru Share the Same Table
In the world of gastronomy, the term nikkei is used to refer to the fusion between Japanese and Peruvian cuisine.
BarBara Vin: A Delicious Spot with Italian Flair in Saint-Henri
Wine bar and café with Italian accents, BarBara buzzes with life from morning to night, seven days a week, in Saint-Henri.
Café Champions: Italian-Style Sandwiches and Coffee at the Foot of Mont Saint-Hilaire
A café and cycling hangout, Café Champions serves build-your-own sandwiches, Italian-style espresso and all its variations.
Café Paquebot: a caffeinated landmark on Mont-Royal
Steps from Parc Jeanne-Mance, Café Paquebot Mont-Royal is the second of three Paquebot cafés, all known for their excellent coffee.
Riposte: Against the Tide Cuisine in Saint-Henri
Riposte in Saint-Henri draws on the Roussillon and beyond: pintxos, bold spices and ferments, easygoing cocktails and fine eaux-de-vie.
Au Petit Extra: A Warm and Welcoming French Bistro
Open since 1985, Au Petit Extra is a charming neighbourhood bistro serving delicious and classic French cuisine.
Ratafia: A Standout Wine Bar in Little Italy
Brilliantly executed savoury dishes, outstanding plated desserts and a fine wine list: here's what awaits you at Ratafia.
Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Radio Nature: Grille-Nature’s Wine Bar Sister
Grille-Nature’s little sister serves shareable plates and showstopping dishes, with produce and wine from its owners’ own farms and vineyard.
Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
Mamakas: The Ossington taverna that brought the Aegean to Toronto
Mamakas on Toronto’s Ossington Avenue serves modern Greek cuisine
Géraldine: Excellent Cakes in Old Longueuil
In Longueuil, Géraldine bakes Québec-inspired cakes that are among the best we've tasted, in any region.
Arepera: The Home of Arepas
An arepera is a place where arepas are sold. This small corn bread is warmed on a grill and stuffed with delicious fillings. A classic Venezuelan dish!
Caravelle: The Mediterranean on the Banks of the Richelieu
In Vieux-Belœil, Caravelle serves refined Mediterranean cuisine on the banks of the Richelieu River, facing Mont Saint-Hilaire