Marci: pizza and natural wine on the Plaza
Marci on Plaza St-Hubert offers a one-of-a-kind spot to eat a New Jersey-inspired menu in a beautiful setting.
Marci on Plaza St-Hubert offers a one-of-a-kind spot to eat a New Jersey-inspired menu in a beautiful setting.
The Fleurs & Cadeaux team opens Cadence, a Japanese neighbourhood café in Chinatown: matcha, hojicha, sandos and cold ramen.
Croquette reinvents the Quebec diner, from David Schmidt and chef Charles Dumais. Comforting classics at reasonable prices.
Opened in 2025 in Val-Tétreau, Gatineau, La Petite Primerose serves hyper-seasonal small plates by chef Lewis Robinson, ten minutes from downtown Ottawa.
In a basement on Dundas West, Uh Bar pours clarified gin fizzes, hawthorn margaritas and hosts Sunday live music.
Nordik Espresso Bar is perfect for grabbing a coffee on the go, picking up a bag of house-roasted beans, or brunching with friends.
Nonno's: New York–style pizzeria in Villeray, near Jarry Park. The owners of Knuckles serve pizza, wine and aperitivos at easy-going prices.
No website, no app, just a phone number and cardboard signs. Inside Gram's Pizza, the Junction Triangle slice shop.
At Centropolis, Le Manners pairs Mediterranean sharing plates, cocktails and sleek design in a festive atmosphere. Worth discovering!
Fauna is quite the chic address in Centretown where gastronomy dining awaits everyone. The restaurant has a loyal following and is renowned in Ottawa’s culinary world.
Open since 2015, Taglio di Roma serves Roman al taglio pizza on a 72-hour fermented dough, in the spirit of the slice counters you find all over Rome.
A decade in, Imanishi still runs on izakaya logic: corn kakiage, Tokyo Toast and a sake list they are more than happy to walk you through.
Le Grand Comité: chef Rémi Lemieux's neighbourhood bistro, technical yet accessible, in the heart of downtown Montréal
Restaurant Votre Maison, in Longueuil: a Greek casse-croûte where the poutine and gyros rank among the best on the South Shore and in Québec.
On boulevard Curé-Labelle, Nordik Café serves brunch every day and has roasted its own specialty coffee in the same space since 2019
Inside Actinolite, the Ossington restaurant where the menu never repeats and no one in the kitchen is called chef.