Microbrewery—oh! Very wise search.
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Maison BaultBerri: the new project by Laurent Dagenais within the Empire
Longtime friends Phil Grisé and Laurent Dagenais unveil a new spot that reflects them perfectly: Maison BaultBerri.
Laurent Dagenais: putting Montréal on the map, one forkful at a time
Laurent Dagenais is a name that resonates loudly—not only on social media, but throughout Montréal’s culinary scene and beyond.
Nora Gray X Miss Vickie’s: More Than Just a Potato Chip
We’re talking about the new Miss Vickie’s chip flavour: Spicy Pepperoncini & Focaccia, created in collaboration with Nora Gray.
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
Café SAT: a superb café in the Quartier des Spectacles
Café SAT is a superb addition to the Quartier des Spectacles, offering excellent coffee and delicious dishes at affordable prices.
Bouillon Albert: an affordable French restaurant on Saint-Denis Street
Located in the former Hachoir space, Bouillon Albert is a great spot to enjoy traditional French dishes at affordable prices.
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
N latté: a warm specialty café in Old Longueuil
N latté is a charming spot in Old Longueuil that introduces its clientele to excellent specialty coffees.
Rufus & Anna: rotisserie, hummingbirds, and memories of The Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.