Tanière3: unforgettable experience in Old Port

Tanière3 is a member of the Aliments du Québec au menu program! This means that it has chosen to showcase the wonderful products of Quebec and local producers in its menu — a commitment we find truly admirable! Aliments du Québec au menu is a recognition program for restaurants that highlight Quebec products in their cuisine. To learn more, click here!

Opened on March 20, 2019, this “hidden” restaurant — accessible only with a code provided in advance — quietly established itself in the Old Port of Quebec City. In the spring of 2025, it made history by becoming the first establishment in Quebec to earn two Michelin stars. Upon entering La Tanière3, guests are immediately immersed in the heart of Quebec terroir, thanks to a décor evoking boreal landscapes and a carefully curated soundscape that supports the concept. The concept itself is rooted in Quebec’s history and terroir. Guests enjoy wild products from Quebec, many of which are rarely explored in gastronomy, all presented with a touch of historical storytelling.

The La Tanière3 project is brought to life by a brilliant and talented team of six owners: Dining Room Director Roxan Bourdelais, Chef François-Emmanuel Nicol, Frédéric Laplante, Karen Therrien, as well as Philippe Veilleux and Sabrina Lemay, who oversee the group’s other addresses.

The restaurant is divided into three main vaulted spaces. The first, Maison Charest, is where the experience begins with a cocktail and several bites. The second vault, the main dining room and its counter, hosts additional courses. Finally, the third vault is dedicated to desserts. Moving through these spaces throughout the evening is a central part of the Tanière3 phenomenon — a unique sensory immersion designed to engage all the senses and make the guest experience truly unforgettable.

Chef François-Emmanuel Nicol’s menu now explores local ecosystems, highlighting plants and ingredients rarely worked with in gastronomy, in collaboration with biologists. Each course is designed to reveal the ecosystem in focus, showcasing wild products, sometimes forgotten, with creativity that surprises and delights. The wine pairings, curated by Head Sommelier Jonathan Ross, perfectly complement this sensory adventure. The menu, with a minimum of 15 courses, evolves with the seasons and botanical discoveries.

Please note that reservations at Tanière3 are booked well in advance, so planning ahead is essential for securing an evening. Considering the extraordinary experience offered, it is also recommended to plan your budget accordingly.

La Tanière3 is an adventure that will captivate you, as awe is the feeling that accompanies guests throughout the experience. Creativity is at the very heart of the project, engaging all the senses. Through this endeavor, the team has succeeded in highlighting the skill, versatility, and refinement of Quebec gastronomy.

Written by Paule-Rachel Lalonde
Photography by Restaurant La Tanière3

Updated on February 17, 2026

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