Seaweed lamb recipe from Manitoba restaurant
The chef of the Manitoba restaurant, Jean-Philippe Matheussen, shares his recipe for lamb with seaweed. Presented by La Bêlerie.
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Chef recipes
Beet Mutabbal from Damas restaurant
Beet mutabbal from Damas restaurant is one of our most popular dishes and an easy starter to prepare for any occasion.
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Rhubarb Far Breton from renowned pastry chef Valentin Rouyé
Today we share with you the Belgian recipe for rhubarb far breton by Valentin Rouyé, pastry chef. Enjoy your meal!