Alexandre Vachon: A Talented Chef Embodying Quebec Authenticity
And if you visit Le Hatley, you’ll likely feel a sense of gratitude—enjoying the flavors of local ingredients prepared by Alexandre Vachon.
Interviews
Victoria Rinsma: an interview with S.Pellegrino Young Chef Academy’s Canadian finalist
Victoria Rinsma has won the national competition of the S.Pellegrino Young Chef Academy and will represent Canada in Milan!
Olivier Perret and Air France: High-Flying Gastronomy
Depuis 2023, le chef montréalais Olivier Perret signe le menu servi en classe affaires sur les vols d’Air France à départ du Canada.
Mike Lafaille: the rising star of Caribbean cuisine
Behind the success of Kwizinn lies the inspiring story of Mike Lafaille, a self-taught chef who has overcome numerous challenges.
Alexandre Thifault: the Trainer for Restaurateurs
In 2023, Alexandre Thifault set out to inspire the world he had been a part of for over 25 years.
The Acacia Brothers: the dynamic duo of Piklìz
Always bustling, Pikliz perfectly reflects the camaraderie between two passionate brothers: Akim and Abdel Acacia.
Patrice Demers and Marie-Josée Beaudoin in Brooklyn
Patrice Demers and Marie-Josée Beaudoin have taken over the reins of the Fulgurances Laundromat restaurant in Brooklyn.
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
Presented by
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
Presented by
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
Presented by
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.
Five questions for Alex Bouchard, co-chef of Chez Muffy
Read exclusive profiles of chefs, restaurateurs and businesses in Montreal and Quebec.