Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Anthony Gentile.
Interviews
Benji Greenberg: A Life Centered Around Food
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Benji Greenberg.
The Tri family: a dad and his son
Tri Du is famous for his legendary Tri Express. His son Thierry has taken over Tri Express and opened Regashi, a great izakaya on Atwater.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Jean-Philippe Lefebvre: A Pioneer of Wine in Quebec
Through réZin, Jean-Philippe Lefebvre didn’t just build an import agency — he helped shape a new way of imagining wine in Quebec.
Presented by
David Schwartz: From Cantonese Cravings to Deli Soul — A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.
Harley Finkelstein and Lindsay Taub : for the love of Montreal
Do you know Harley Finkelstein and Lindsay Taub? The couple moved to Montreal and loves restaurants! An inspiring interview about Montreal.
Chef Andersen Lee’s favourite Asian restaurants
We spoke with Chef Andersen Lee from restaurant Oncle Lee in Mile-End to learn about his favourite Asian restaurants around town.