Laurent Dagenais: putting Montréal on the map, one forkful at a time
Laurent Dagenais is a name that resonates loudly—not only on social media, but throughout Montréal’s culinary scene and beyond.
Interviews
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec — including Dominic Drouin.
Chef Briana Kim: The Fermentation Visionary Redefining Canadian Cuisine
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Briana Kim.
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
Anthony Gentile: Building a Legacy with Hard Work, Family, and True Hospitality
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Anthony Gentile.
Benji Greenberg: A Life Centered Around Food
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Benji Greenberg.
The Tri family: a dad and his son
Tri Du is famous for his legendary Tri Express. His son Thierry has taken over Tri Express and opened Regashi, a great izakaya on Atwater.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!
Véronique Dalle: A Journey Through Music, Hospitality, and Wine Stewardship
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Today, Véronique Dalle.
Jean-Philippe Lefebvre: A Pioneer of Wine in Quebec
Through réZin, Jean-Philippe Lefebvre didn’t just build an import agency — he helped shape a new way of imagining wine in Quebec.
Presented by
David Schwartz: From Cantonese Cravings to Deli Soul — A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !
Lesley Chesterman: An Iconic Voice In Our Culinary Landscape
Lesley Chesterman has been and remains one of the most interesting voices in Montreal's culinary landscape. A look at her life story.
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.