Paul Toussaint: A passionate chef with a story to tell
Profile — Today we introduce you to a passionate chef who makes Haitian gastronomic culture shine through his cooking: Paul Toussaint.
Interviews
The Generous and Unstoppable Raegan Steinberg
Raegan Steinberg is a bubbly, extremely talented, dynamic, and generous chef, who certainly has no shortage of projects.
Harrison Shewchuk: Instinct, Creation and Freedom
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Harrison Shewchuk.
Hugue Dufour Returns Home (At Last)
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.
Véronique Dalle: a path shaped by music, restaurants, and wine
Read exclusive profiles of chefs, restaurateurs and businesses in Montréal and Québec: Véronique Dalle.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
5 Questions for Catherine Fournier
We chatted with Catherine Fournier, the mayor of Longueuil, about the dishes she loves, what she cooks and her favourite spots!
Marc-André Jetté and Mila Rishkova: founders of a discreet restaurant empire
Marc-André and Mila quietly built one of the industry’s greatest success stories together. Portrait of an exceptional couple.
Danny Smiles: Ambassador of Montreal and Its Gastronomy
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Danny Smiles
Presented by
Laurent Dagenais: putting Montréal on the map, one forkful at a time
Laurent Dagenais is a name that resonates loudly—not only on social media, but throughout Montréal’s culinary scene and beyond.
Marc-André Jetté and Mila Rishkova: a success story in both love and business
Partners in life and in business, Mila Rishkova and Marc-André Jetté have quietly built one of Montréal’s most remarkable success stories in the restaurant industry.
Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec — including Dominic Drouin.
Chef Briana Kim: The Fermentation Visionary Redefining Canadian Cuisine
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Briana Kim.
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.