Five Montréal restaurants made it onto the 2025 World’s 50 Best list — a strong showing for the city’s dining scene. The evening also honored two leading figures: Vanya Filipovic, named Best Sommelier in North America, and Normand Laprise, who received the Icon Award.
Fall is finally here, and with it comes a multitude of gourmet events not to be missed in the coming days.
In the former Morso space on St-Zotique, Locali serves delicious New York–style pizza and reinvents Italian-American classics.
Whether for a getaway or to unwind by the sea, Equinoxe Chalets and Studios offer a perfect balance between nature and comfort.
The list of finalists for Air Canada’s Best New Restaurants 2025 is finally out! Here are the results. The list of the final 10 arrives soon.
Discover Motto, a Japanese restaurant located on Saint-François-Xavier Street, in the very heart of Old Montreal.
A very nice café by day and a lively bar by night, Bar Edicola is the go-to spot at any hour in downtown Montréal.
Osheaga, the music festival we all eagerly look forward to, is back in full force this year with an incredibly tempting food lineup.
L’été est enfin là, et avec lui, une multitude d’événements gourmands à ne pas manquer dans les prochains jours.
The Vietnamese street food festival, Chợ Đêm MTL, is back for its third edition this year at the Peel Basin.
POCHA MTL returns for its fifth edition at the Peel Basin — four days of mouthwatering Korean street food!
Once a cherished pastry boutique in Petit Laurier, Rhubarbe now offers refined catering, with sweet and savoury takeout near Atwater Market.
À l’occasion du Startupfest, on vous propose nos coups de cœur gourmands à proximité de l’événement. Juste les meilleures adresses du coin !
From July 9 to 13, Montreal will pulse to the rhythm of Paris thanks to an exclusive culinary experience presented by Le 9e.
Starting Wednesday, Formula 1 fever will take over Montreal. Here's our list of must-attend events during Grand Prix weekend!
Chez Samedi is the story of a wild love for pizza, brought to life in the bread ovens of the Automne Boulangerie crew.
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