Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
News
Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Arthur’s Dinette: A Little Sister in the Works for Arthur’s
This spring, Arthur’s Dinette will be opening on Monkland Avenue in NDG. Here’s a first look at the highly anticipated little sister to Arthur’s.
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Montréal en Lumière 2026: What to Do at the Village Gourmand?
Here are a few suggestions to enjoy at the Village Gourmand during Montréal en Lumière, presented by Miele in collaboration with Radio-Canada.
Love Tastes Like Quebec: A Tribute to Our Quebecois Gastronomy
Love Tastes Like Quebec: A Tribute to Our Generous, Diverse Gastronomy—Rooted in Its Land and Open to the World.
Passé Composé: Back to Where It All Began
One of our favourite breakfast spots, Passé Composé, is opening a second location on the Plateau Mont-Royal.
Three Evenings Not to Be Missed at the Ritz-Carlton
Dans le cadre de Montréal en Lumière, le Ritz-Carlton présente 2 soirées exceptionnelles avec des chefs invités de renom.
Montréal en Lumière 2026: Restaurants to Discover
Montréal en Lumière is back for its 2026 edition! Here are a few must-visit tables not to be missed this year.
Bossa DIX30: the cult-favorite sandwich shop lands on the South Shore
We’ve got good news for everyone who’s ever lined up on Wellington (or on Masson): Bossa is setting up shop at Quartier DIX30.
The Closures of 2025: A Final Farewell to Shuttered Addresses
Here are a few addresses that unfortunately closed this year — the closures of 2025 we’ll truly miss.
Au Coin: a sublime café and wine bar, open seven days a week.
Located literally on the corner of Fairmount and Jeanne-Mance, the décor of this neighborhood café–wine bar is simply breathtaking!
La Table Ronde Awards Four $10,000 Scholarships to Its First Women’s Leadership Accelerator Cohort
La Table Ronde Marks the First Cohort of Its Women’s Leadership Accelerator by Awarding Four $10,000 Scholarships
Fantastic new exhibition at the McCord Stewart Museum: On the menu — Montreal: A Restaurant Story
Since November 26, the McCord Stewart Museum has unveiled an exhibition devoted to what makes Montréal’s heart beat: its restaurants!