Brasserie Côte : The Great Sibling to Côte de Boeuf on Ossington
Brasserie Côte at 400 Bloor West is Eamon O'Dea and Teo Paul's larger sister to Côte de Boeuf, a French neighbourhood brasserie.
Reviews
Routy, where Boxermans reinvents itself
Routy, nouvelle table incontournable sur l'avenue Van Horne. Cuisine créative et raffinée du chef Grégoire Routy!
Cams Déjeuner: Camilo Lapointe-Nascimento’s New Breakfast Sandwich Spot on the Plateau
Cams Déjeuner is the Plateau spot serving excellent breakfast sandwiches, from chef Camilo Lapointe-Nascimento.
Michel-Ange Pizzeria: The Best-Kept Secret on Jean-Talon
At Michel-Ange Pizzeria, behind a modest storefront, Antoine Roy-Camarda turns out one of the best pizzas in Montreal.
Burger Drops : One of the Best Burgers in Toronto
Burger Drops in Toronto's Liberty Village serves smash burgers built on chef pedigree and industry-fueled hype.
Neotokyo Nakagin: The Izakaya Little Sister to Neotokyo Opens in Mile End
In Mile End, Nakagin (little sister to Neotokyo) serves a laid-back izakaya menu inside a stunning retro-futuristic space on Saint-Viateur East.
N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
N.L. Ginzburg, the Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Berto: Villeray (Finally) Has Its Osteria, Courtesy of Riccardo Bertolino
Berto, la nouvelle osteria de Riccardo Bertolino et Isabel Bordeleau au coin de Castelnau, est l'ouverture la plus attendue de Villeray!
Café Polonez : Toronto’s 45-Year-Old Polish Institution on Roncesvalles
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Bar Allegro : The Pompette Group’s Spirited Aperitivo Bar in Little Italy
Bar Allegro opened its doors at 597 College Street in late January 2026. Just a few doors down from Canada's best cocktail bar, Bar Pompette.
Emmer : Great Bakery and Café on Harbord Street
Emmer in Harbord Village makes the pistachio croissants people line up for, house-cured hams, sourdough, and even a sourdough-based beer.
Sep Lai: Laotian delights in a bring-your-own-wine spot
In Pointe-Saint-Charles, Sep Lai is a warm and welcoming spot serving delicious Laotian cuisine, in a bring-your-own-wine format.
Gisèle Buvette: “Living Wines, Lovely People”
In Quebec City, Gisèle offers a "real" buvette just the way we like them! Small plates, a superb wine list, and a great vibe.
Bayrut: Authentic Lebanese Cuisine
Bayrut is authentic Lebanese cuisine inspired by the recipes of the two owners' mother. A great addition to the neighbourhood!
Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.