Vivant Pizza: Sourdough Pizza and Fresh Vegetables in the Plateau
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
Sourdough al taglio pizza, light and airy, fresh vegetables and house-made pickles: the new neighbourhood pizzeria on the Plateau Mont-Royal.
The HENI team opens Frango's in Little Burgundy: seriously good marinated Portuguese chicken. 35 seats and great cocktails.
The new wine bar from the Mano Cornuto team serves affordable Mediterranean-inspired small plates and European wines.
Dominoes on the tables, a sunny room and dominoes on the tables : Café Civil invites you to take a real break in Chinatown.
Pio is the cocktail bar of Anthony Travaglini, chef-owner of Tonino, where he carries his generous Italian cooking into a historic space in Old
The menu at Donna's reads like home cooking, but made by chefs who've trained in some of the finest kitchens in the world.
Café des Habitudes : A bright and inviting eco-conscious café where every cup and conversation inspire better habits.
Gioia De opens in Old Montreal with fresh pasta, burrata, oven-baked pizzas and a wine list designed to go with it all, from the team behind Pubjelly.
Born from years of Toronto pop-ups, Tia Zhang and Kevin Guo's Chez Wa brings natural wines, playful sakes and Chinese-inspired small plates to Little Italy.
Mitch Deli, Café Saint-Louis and Maison Chabot come together in this café-antique shop, with viennoiseries and seasonal treats.
Toronto's most honest sandwich shop, When The Pig Came Home serves smoked meat, porchetta and Jamaican patties from its Junction counter.
All-day diner and cocktail bar in Toronto's Queen West, Short Turn serves globally inspired comfort food and cocktails from morning to night.
Mayo 28 Burgers is a smash burger joint on Parc Avenue: shoestring fries, house-made mayos, and iced tea and lemonade to wash it all down.
Thé JinJin builds a bridge between Chinese tea and Montréal café culture: excellent matcha, teas imported from China and dishes signed by L'Honnête Kid.
Gitanes is a French restaurant built on quality ingredients that puts forward a thoughtful tasting menu, in a historic and chic setting.
Shaughnessy Café, a neighbourhood café in downtown Montréal's Shaughnessy Village, opened in the former Moe's snack bar, steps from Concordia and Dawson.