BarBara Vin: A Delicious Spot with Italian Flair in Saint-Henri
Wine bar and café with Italian accents, BarBara buzzes with life from morning to night, seven days a week, in Saint-Henri.
Reviews
Retro Gusto: Trattoria and Roman-Style Pizza in Little Italy
Cracker-thin Roman pizza, fried arosticini and all-Italian wines: Retro Gusto is Little Italy's retro neighbourhood pizza and spritz bar.
Café Champions: Italian-Style Sandwiches and Coffee at the Foot of Mont Saint-Hilaire
A café and cycling hangout, Café Champions serves build-your-own sandwiches, Italian-style espresso and all its variations.
Chez Biceps BBQ: Quebec City’s Pioneer of American Barbecue
At Chez Biceps BBQ in Quebec City, chef Vincent Chatigny serves Texas-style barbecue, with meats smoked solely over maple wood and everything made in-house.
Riposte: Against the Tide Cuisine in Saint-Henri
Riposte in Saint-Henri draws on the Roussillon and beyond: pintxos, bold spices and ferments, easygoing cocktails and fine eaux-de-vie.
Arlo : Natural Wine and Continental Cuisine in Centretown
In a century-old Centretown house, Arlo pairs European-inspired food with organic wines and warm service that makes everyone feel welcome.
Au Petit Extra: A Warm and Welcoming French Bistro
Open since 1985, Au Petit Extra is a charming neighbourhood bistro serving delicious and classic French cuisine.
Ratafia: A Standout Wine Bar in Little Italy
Brilliantly executed savoury dishes, outstanding plated desserts and a fine wine list: here's what awaits you at Ratafia.
Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Radio Nature: Grille-Nature’s Wine Bar Sister
Grille-Nature’s little sister serves shareable plates and showstopping dishes, with produce and wine from its owners’ own farms and vineyard.
Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.
Mamakas: The Ossington taverna that brought the Aegean to Toronto
Mamakas on Toronto’s Ossington Avenue serves modern Greek cuisine
Chez Céline: the neighbourhood bistro where the St. Lawrence team lets loose
Chez Céline, opened in 2025 on Fraser Street, is the bistro born of the St. Lawrence team : JC Poirier, Margaux Herder and David Lawson.
Beurre Baratté: Like Dropping by a Friend’s Place on Rue Saint-Joseph Ouest in Quebec City
Discover Beurre Baratté, a bistro in Quebec City's Saint-Sauveur neighbourhood: seasonal cooking, local products, natural wines and a convivial atmosphere.