restaurant—very good idea indeed.
We haven't written about that—yet!
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Spaghetti with anchovies from Moccione
If you can’t make it to the restaurant, here’s the recipe for Moccione’s anchovy spaghetti — straight from their brand-new cookbook!
Rufus & Anna: Rotisserie, Hummingbirds, and Memories of the Blind Pig
Rufus & Anna is a modern rotisserie where comforting dishes, unique cocktails, and a festive atmosphere come together.
Éléonore: Contemporary French Cuisine with a Modern Twist
We love Éléonore for its honest, precise cooking, where every plate showcases quality ingredients with subtle finesse.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
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Chez Victoire: The Upscale Neighborhood Restaurant on Avenue Mont-Royal East
On vous parle du restaurant Chez Victoire, un des meilleurs resto québécois de Montréal où il fait bon manger et faire la fête !
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Tacos Frida: Authentic Mexican Tacos in Saint-Henri
Tacos Frida, c’est une adresse chaleureuse du Sud-Ouest où l’on savoure des tacos généreux, faits avec amour et des saveurs bien franches.
Louisa: A Neighbourhood Café in Bois-des-Filion
Located on Montreal’s North Shore, Louisa is a charming little café serving delicious drinks and mouthwatering sandwiches.Demander à ChatGPT
Rhubarbe: The Excellent Pastry Shop Transforms into a Caterer
Once a cherished pastry boutique in Petit Laurier, Rhubarbe now offers refined catering, with sweet and savoury takeout near Atwater Market.
Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.