restaurant—oh! I was looking for that too.
We haven't written about that—yet!
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The Art of Mixed Takeout
Mixed takeout is about creating a feast by combining complementary takeout dishes from different restaurants. Treat yourself to uber curated takeout!
Paris, but affordable: Marie l’Enfer’s favourites
Having just returned from Paris, Marie l'Enfer offers us her favourite addresses for a treat without breaking the bank.
Tesfa: Falafels, pitas and a whole lot of love
Tesfa is the charming address of Tesfu Bariagaber and Efrem Tesfa, who believe that food is an amazing way to forge human connections.
Marché Saint Laurent: Café and local boutique in Old Mtl
For a coffee, a gift or simply to fill up on beautiful locally-made goods, drop by the Marché Saint Laurent in Old Montreal!
Gibeau Orange Julep: Fast & flavourful
We say it loud and clear: Orange Julep is one of the best snack bars in Montreal. Its entire menu is worth trying.
Le Kahéra: Superb dépanneur with Egyptian roots
Le Kahéra at Jean-Talon Market is turning three this fall! They offer delicious Egyptian street food and excellent local goods—coffee, wine, beer, and more.
Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
Presented by
Mocktail recipe: Cerrone’s Respite by Jake Cristofaro
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
Presented by
Dispensa: The charming Italian café in Old Montreal
Tucked away on William Street in Old Montreal, Dispensa is a well-kept secret among the neighbourhood's Italian food lovers.
Café Bravo: Coffee & music on the Main
Founded by the amazing trio of Entre Deux, Café Bravo is the new café of the record company of the same name.