pasta—oh! Very wise search.
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Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.
Tava Turkish Cuisine: The Cuisine of Gaziantep in Kanata
Tava serves the cuisine of Gaziantep: charcoal-grilled kebabs, freshly baked flatbreads, all with the hospitality of a neighbourhood table.
Mamakas: The Ossington taverna that brought the Aegean to Toronto
Mamakas on Toronto’s Ossington Avenue serves modern Greek cuisine
Happy Hour in Toronto: Our Favourite Spots
From $8 cava at Bar Raval to two-for-one lagers at Maria's, our favourite spots for happy hour in Toronto right now.
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Chez Céline: the neighbourhood bistro where the St. Lawrence team lets loose
Chez Céline, opened in 2025 on Fraser Street, is the bistro born of the St. Lawrence team : JC Poirier, Margaux Herder and David Lawson.
Sweetbreads: Where to savour the best in Montreal?
Sweetbreads are quite rare and therefore quite expensive, but you can find them in many Montreal restaurants.
Beurre Baratté: Like Dropping by a Friend’s Place on Rue Saint-Joseph Ouest in Quebec City
Discover Beurre Baratté, a bistro in Quebec City's Saint-Sauveur neighbourhood: seasonal cooking, local products, natural wines and a convivial atmosphere.
Peace and Culture Coffee: a hidden café in Strathcona
Tucked inside a courtyard, Peace and Culture Coffee pairs classic specialty coffee with inventive signature coffee drinks.
Géraldine: Excellent Cakes in Old Longueuil
In Longueuil, Géraldine bakes Québec-inspired cakes that are among the best we've tasted, in any region.