pasta—very good idea indeed.
We haven't written about that—yet!
Load More{{ title }}
{{ short_address }} {{ city }}{{ title }}
{{ short_address }} {{ city }}Latest
Barberian’s Steak House: The Toronto Spot That Hasn’t Blinked Since 1959
Barberian's Steak House has been Toronto's classic steakhouse since 1959, run by Arron Barberian, with the largest wine cellar in Canada.
Les Rendez-vous Gourmands take over the whole month of September at Parc Jean-Drapeau
Four gourmet weekends in September at the Jardins des Floralies: BBQ from seven Montreal chefs, the 88 Asian festival, and Oktoberfest de Montréal.
Presented by
Jaimée Sweets & Cie: Outremont’s Indulgent Pastry Café
A small spot on Bernard Street, Jaimée Sweets & Cie serves cookies, cakes, matchas and indulgent coffees, and almost everything on the menu is gluten-free.See task progress for longer tasks.article-en.mdSkillstastet-skill-redacteur-team
Restaurants open on September 7 (Labour Day)
Restaurants open on September 7 (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
The Best Coffee Shops in Toronto
From Sam James to Boxcar Social Laneway, these are the 10 Toronto coffee shops worth crossing town for, picked for the coffee first.
Gisèle Buvette: “Living Wines, Kind People”
In Québec City, Gisèle is the kind of "real" buvette we love! Small plates, a superb wine list and a great atmosphere.
The Best Bagels in Montreal: Where to Find Them
Since bagels are a Montreal specialty, a list of suggestions for very good bagels in the city was missing from our best-of rankings.
P’tit Bélanger: a neighbourhood buvette by Projet Pilote
The newest project from the Projet Pilote team, P'tit Bélanger builds on classics executed flawlessly, in a chic and retro setting.
Martine’s Wine Bar Is Becoming Casa Rubia This September
Grant van Gameren and Hailey Burke open Casa Rubia, a Galician steakhouse, in the former Martine's Wine Bar space on Toronto's Palmerston Ave
Casa Paco: A Love Letter to Old-World Europe in a Little Italy Row House
In Toronto's Little Italy, Casa Paco's four partners cook seafood tasting menus, Sunday paella and Ontario Wagyu cured six months.