pasta—very good idea indeed.
We haven't written about that—yet!
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Brasserie Marguerite: The French Brasserie from the Bar St-Denis Team
With Brasserie Marguerite, the Bar St-Denis team delivers a classic French brasserie in Montréal's Mile End, built to become a new neighbourhood habit.
The Best Dumplings in Toronto
From Chinatown soup dumplings to crispy Shanghai fried bao, here are the best dumplings in Toronto: the spots we keep going back to.
Simon Lachapelle’s Pommes Boulangère and Crème Fraîche Recipe
Simon Lachapelle’s layered pommes boulangère, slow-cooked and served with Riviera crème fraîche.
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The Best Risotto in Montreal: Our Favourite Spots
Discover the best risotto in Montreal: our favourite spots to savour this Italian classic, from cozy neighbourhood trattorias to elegant fine dining rooms.
Honō Izakaya X jjacques: Éphémère #5, the First in Quebec City
Le 30 no Éphémère heads to Quebec City! On November 30, Tastet and OpenTable bring jjacques and Honō Izakaya together for one-night-only service.
Honō Izakaya X jjacques: Éphémère #5, the First in Quebec City
Éphémère heads to Quebec City! On November 30, Tastet and OpenTable bring jjacques and Honō Izakaya together for a one-night-only service.
Ôkini Café: A Japanese Café by Jun I
Café Ôkini, Jun I's daytime café, focuses on matcha and hojicha lattes, Kyoto-inspired sandos, custom house coffee blends and a light, tea-like pour-over.
Bistro Rimbaud: A Franco-Québécois Bistro in Rosemont
In Rosemont, Bistro Rimbaud blends the spirit of Québec cuisine with that of a French bistro in a warm, vintage-filled décor.
Joël Watanabe: welcome to my house
Discover the story of Joël Watanabe, one of Vancouver’s most celebrated chefs, his culinary journey and unique approach to cooking.
John Mike’s Caesar Salad Recipe
Discover chef John Mike’s Caesar salad recipe — a classic, simple dish that turns out delicious every single time!