pasta—very good idea indeed.
We haven't written about that—yet!
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Joris Gutierrez Garcia, 11th Best Sommelier in the World
Montreal sommelier Joris Gutierrez Garcia, of Moishes, placed 11th at the ASI Best Sommelier of the World 2026
The Best French Restaurants in Montreal
The best French restaurants in Montreal: French food is part of our culture as Montrealers, so its important to honour the culture by sorting good from bad.
Haute Saison: Feeling at Home in Villeray
In Montreal's Villeray, the team behind Café Saison des pluies runs a warm wine bar where guests share small seasonal plates with a glass of wine in hand.
Québec table gourmande: the restaurants not to miss
From October 30 to November 15, Québec table gourmande brings together 80 restaurants. Here are our top picks!
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Radio Nature: Grille-Nature’s Wine Bar Sister
Grille-Nature’s little sister serves shareable plates and showstopping dishes, with produce and wine from its owners’ own farms and vineyard.
Québec table gourmande: 80 restaurants come together this fall
From October 30 to November 15, Québec table gourmande invites food lovers to the table for its fall edition.
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Le Jamie: An Italian Steakhouse in Old Beloeil
In a 200-year-old building in Old Beloeil, Le Jamie pairs certified Angus beef dry-aged up to 60 days with fresh pasta, Italian sauces and amari cocktails.
What Water Knows: Chef Francis Blais Becomes evian® Brand Ambassador in Canada
Francis Blais, gagnant de Top Chef Canada, devient ambassadeur evian® au Canada, un partenariat façonné de Toronto aux Alpes jusqu'au Bistrot à Franky.
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Le Bar à Croissant: The Art of Viennoiserie at Its Finest
In Beloeil, Le Bar à Croissant makes viennoiseries so sought-after that people line up before it even opens, with coffee served alongside the pastries.
JC Poirier: The Quebec He Brought West
Chef JC Poirier brings classic French technique and Québécois soul to St. Lawrence, his Michelin-starred restaurant, and Chez Céline.