lunchs—oh! Very wise search.
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Les Canailles: a pioneer of the bring-your-own-wine concept in Hochelaga
Les Canailles is a delightful bring-your-own-wine restaurant tucked away in Hochelaga, where refined, delicately crafted cuisine is served.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
Tastet finally lands at YUL—in the Aspire lounge that tastes just like Montréal!
Tastet finally lands at YUL in the Aspire lounge that truly tastes like Montréal!Here, you eat and drink local in a stunning setting.
Roxy Focaccia: a permanent spot on St-Zotique
Once a pop-up at the Jean-Talon Market, Roxy Focaccia now officially has a location in the heart of Little Italy.
The best shawarmas in Montreal
Wrapped in pita, served on a platter or reinvented in poutine form… we’re always here for a good shawarma. Here’s our list of the best shawarmas in the city!
Café Gentile West Island: the tradition lives on.
Café Gentile continues its Montréal story, this time settling in the West Island, in Dollard-des-Ormeaux.
Leméac’s famous omelette
Since its early days, Leméac has featured an omelette on the menu — an excellent one, whichever version you choose. Here is the recipe.
The most decadent brownies in Montreal
This week, we’re highlighting our favourite places to indulge in the best brownies in Montreal.
Grille-Nature: David McMillan and Derek Dammann’s Return to Their Roots
Grille Nature est le nouveau restaurant convivial de David McMillan et Dereck Dammann dans l’Ouest-de-l’Île.
Saray: an excellent Turkish spot in the east of the city
In Saint-Léonard, Saray is a family-run business — but above all, a Turkish restaurant serving authentic, generous, and flavourful dishes.